Start by assembling all your ingredients for this delightful peach bellini recipe. You will need fresh ripe peaches, sparkling wine (like Prosecco), and a touch of sugar if desired.

Wash the peaches thoroughly under cool running water. Slice them in half, removing the pit with care.

Place the chopped peaches into your blender or food processor. Blend until you achieve a smooth puree, which should take about 30 seconds to a minute.

In a large pitcher or individual glasses, combine equal parts of peach puree with chilled sparkling wine.

Pour your peach bellinis into elegant flutes or glasses. Garnish with a slice of fresh peach or a sprig of mint.