Oven Tacos

Crispy, cheesy oven tacos filled with savory beef, zesty salsa, and melted cheese, perfect for gatherings.

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Prep Time 15

Cook Time 20

Total Time 35

Servings: 4 servings

Course: Main Course

Cuisine: Mexican

Calories: 350

Ingredients Method Nutrition Notes

Ingredients

Taco Ingredients

10 pieces Taco Shells Choose sturdy, crunchy taco shells.
1 pound Ground Beef Lean ground beef works best.
1 packet Taco Seasoning Use a pre-made mix or homemade seasoning.
2 cups Shredded Cheese A blend of cheddar and Monterey Jack.
2 cups Lettuce Crisp, shredded lettuce.
1 cup Diced Tomatoes Fresh ripe tomatoes.
1 cup Sour Cream Full-fat sour cream or Greek yogurt.
1/2 cup Sliced Jalapeños Adjust based on heat tolerance.
1/4 cup Green Onions Chopped, use both white and green parts.
1/4 cup Cilantro Fresh cilantro, chopped or whole.

Method

Preparation

Gather all your ingredients for the oven tacos.
Preheat your oven to 400 degrees Fahrenheit.
In a skillet over medium heat, cook the ground beef until no longer pink, about 5 to 7 minutes. Sprinkle in taco seasoning.
Assemble the tacos by filling each taco shell with the cooked beef mixture and layering on shredded cheese.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 2gVitamin A: 15IUVitamin C: 20mgCalcium: 25mgIron: 15mg

Notes

These tacos are customizable for any dietary preference.

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