Ingredients
Method
Prepare the Ingredients
- In a mixing bowl, whisk together the eggs, milk, salt, and pepper until well combined.
- Chop the vegetables and set aside.
Cook the Omelette
- Heat the butter in a non-stick skillet over medium heat until melted.
- Add the diced onions and bell peppers to the skillet, sautéing until softened, about 3-4 minutes.
- Add the spinach and cook until wilted.
- Pour the egg mixture over the sautéed vegetables, tilting the pan to spread it evenly.
- Cook for about 3-4 minutes, or until the edges start to set.
- Sprinkle the cheese on one half of the omelette, then fold the other half over the cheese.
- Cook for another minute until the cheese is melted and the omelette is cooked through.
- Slide the omelette onto a plate and cut into wedges to serve.
Nutrition
Notes
Feel free to customize the fillings based on your preference, such as adding mushrooms, tomatoes, or herbs.