Mango Margarita

A refreshing mango margarita recipe bursting with tropical sweetness and zesty lime, perfect for summer gatherings.

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Prep Time 10

Total Time 10

Servings: 4 servings

Course: cocktail, drink

Cuisine: Mexican

Calories: 200

Ingredients Method Nutrition Notes

Ingredients

Main Ingredients

2 cups fresh mangoes Choose ripe, sweet mangoes for the best flavor.
1/2 cup tequila A good-quality blanco tequila works best.
1/3 cup lime juice Freshly squeezed lime juice is recommended.
1/4 cup triple sec Opt for a brand you enjoy sipping on its own.
to taste sugar or agave syrup Adjust the sweetness to your taste.
2 cups ice cubes Use plenty of ice to keep your drink chilled.
lime wedges For garnish.
salt (optional) Use coarse sea salt for rimming glasses if desired.

Method

Preparation

Gather your ingredients: Start by collecting fresh mangoes, lime juice, tequila, triple sec, and ice.
Prepare the mangoes: Peel and chop two ripe mangoes into small pieces, aiming for about two cups of fruit.
Blend the base: In a blender, combine the chopped mangoes, lime juice, tequila, and triple sec. Blend until smooth and creamy, about 30 seconds.
Adjust to taste: Taste your mixture and adjust sweetness with agave syrup if needed, blending again briefly.
Add ice for chill: Add two cups of ice to the blender and blend until the ice is finely crushed.
Serve and enjoy: Pour the margarita into chilled glasses and garnish with lime slices or fresh mint leaves.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 30gProtein: 1gSodium: 5mgPotassium: 300mgFiber: 2gSugar: 25gVitamin A: 1000IUVitamin C: 30mgCalcium: 20mgIron: 0.5mg

Notes

Chill your glasses in the freezer beforehand for a refreshing experience.

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