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–+ servings

iced coffee recipe

A refreshing iced coffee recipe perfect for warm days, made with brewed coffee, milk, and ice.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: beverage
Cuisine: American
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Coffee
  • 4 cups brewed coffee cooled
Milk
  • 1 cup milk or dairy-free alternative
Sweetener
  • 4 tablespoons sugar or to taste
Ice
  • 2 cups ice cubes
Optional Flavorings
  • 1 teaspoon vanilla extract optional
  • 1 teaspoon chocolate syrup optional

Method
 

Prepare the Coffee
  1. Brew 4 cups of coffee using your preferred method and allow it to cool to room temperature.
Mix Ingredients
  1. In a large pitcher, combine the cooled coffee, milk, and sugar. Stir until the sugar is fully dissolved.
Serve
  1. Fill glasses with ice cubes and pour the coffee mixture over the ice. Add optional flavorings if desired.
Garnish
  1. Stir well and enjoy your refreshing iced coffee!

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 15gProtein: 4gFat: 5gSaturated Fat: 3gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 100mgPotassium: 300mgSugar: 12gVitamin A: 200IUCalcium: 150mgIron: 0.5mg

Notes

For a stronger coffee flavor, use less milk or add more coffee. You can also experiment with different sweeteners or flavorings.

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