Go Back
–+ servings

Ice Cream Pie

A delightful no-bake ice cream pie with layers of creamy sweetness and a crumbly crust, perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 4 hours
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Crust
  • 1 pre-made Graham Cracker Crust A pre-made crust works best for convenience.
Filling
  • 1 quart Vanilla Ice Cream Choose high-quality vanilla ice cream.
  • 1/2 cup Chocolate Syrup Opt for a thick syrup.
  • 1 cup Whipped Topping Use a stabilized whipped topping.
  • 1/4 cup Chocolate Shavings Freshly shaved chocolate enhances presentation.
  • 1/4 cup Sprinkles Colorful sprinkles add fun and crunch.

Method
 

Preparation
  1. Gather your ingredients and lay them out on your kitchen counter.
  2. Let the ice cream soften at room temperature for 10-15 minutes.
  3. Spread the softened ice cream into the crust, layering additional flavors if desired.
  4. Cover the pie with plastic wrap and freeze for at least 4 hours until firm.
  5. Before serving, let the pie sit for about 5 minutes to soften slightly, then add toppings.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 45gProtein: 4gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 30gVitamin A: 500IUCalcium: 100mgIron: 1mg

Notes

This pie is perfect for birthdays, lazy Sundays, or any occasion that calls for a sweet treat.

Tried this recipe?

Let us know how it was!