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–+ servings

Edible Cookie Dough

Indulge in the sweet, creamy bliss of edible cookie dough without any guilt. Perfect for cozy nights or spontaneous kitchen dance parties.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Method Nutrition Notes

Ingredients
  

Dry Ingredients
  • 1 cup heat-treated all-purpose flour to eliminate food safety issues
  • 1/2 cup brown sugar dark brown sugar for richer flavor
  • 1/4 cup granulated sugar adjust to taste
  • 1 pinch salt enhances flavors
Wet Ingredients
  • 1/2 cup unsalted butter softened for easy mixing
  • 1 teaspoon vanilla extract use pure for best flavor
  • 1 splash milk whole milk or non-dairy alternative
Mix-Ins
  • 1 cup chocolate chips semi-sweet or your choice

Method
 

Preparation
  1. Gather all your ingredients on the countertop.
  2. In a mixing bowl, whisk together the heat-treated flour, salt, brown sugar, and granulated sugar until well combined.
  3. Add the softened butter and vanilla extract, and blend until creamy. If too crumbly, add a splash of milk.
  4. Fold in chocolate chips or other mix-ins of your choice.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 100mgPotassium: 50mgFiber: 1gSugar: 15gVitamin A: 200IUCalcium: 10mgIron: 0.5mg

Notes

Feel free to mix in sprinkles or a dash of peanut butter for a twist.

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