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–+ servings

Easy Omelette

A fluffy, golden omelette bursting with vibrant veggies and gooey cheese, perfect for a delicious breakfast.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 8 large Eggs Fresh, high-quality eggs are essential for a fluffy omelette.
  • 1 splash Milk or Cream Choose whole milk for the best flavor.
  • 1 pinch Salt Adjust according to your taste preferences.
  • 1 pinch Pepper Use freshly cracked black pepper for a personal touch.
  • 1 tablespoon Butter or Oil Unsalted butter or mild oil like olive oil for cooking.
  • 1 cup Cheese Grated cheese like cheddar or feta melts beautifully.
Optional Ingredients
  • 1 cup Vegetables Chopped onions, bell peppers, or spinach add color and nutrition.
  • 2 tablespoons Herbs Fresh herbs such as parsley or chives can elevate the dish's flavor.

Method
 

Preparation
  1. Gather all your ingredients for this omelette recipe easy.
  2. Crack your eggs into a mixing bowl and add a pinch of salt and pepper. Whisk until slightly frothy.
  3. Preheat a non-stick skillet over medium heat for about 2 minutes.
  4. Add a small pat of butter or a drizzle of oil to the heated pan and let it melt.
Cooking
  1. Pour the egg mixture into the skillet, tilting the pan for even coverage. Cook for 1-2 minutes until edges set.
  2. Sprinkle your desired fillings onto one half of the omelette and fold it over.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 2gProtein: 18gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 400mgSodium: 300mgPotassium: 200mgSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 2mg

Notes

This omelette recipe is perfect for those who believe breakfast should be stress-free and delicious.

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