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–+ servings

dill chicken salad

A refreshing and creamy chicken salad with a hint of dill, perfect for sandwiches or as a light meal.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: lunch, Salad
Cuisine: American
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

Chicken
  • 2 cups cooked chicken, shredded Use rotisserie chicken for convenience.
Vegetables
  • 1 cup celery, diced
  • 1 cup red grapes, halved Can substitute with apples.
  • 1 cup green onions, sliced
Dressing
  • 1 cup Greek yogurt Can substitute with mayonnaise.
  • 2 tablespoons fresh dill, chopped Or 1 tablespoon dried dill.
  • 1 tablespoon lemon juice Freshly squeezed for best flavor.
  • 1 teaspoon salt Adjust to taste.
  • 1 teaspoon black pepper Adjust to taste.

Method
 

Prepare the Chicken Salad
  1. In a large mixing bowl, combine the shredded chicken, diced celery, halved grapes, and sliced green onions.
  2. In a separate bowl, whisk together the Greek yogurt, chopped dill, lemon juice, salt, and black pepper until smooth.
  3. Pour the dressing over the chicken mixture and stir until everything is well coated.
  4. Taste and adjust seasoning if necessary.
  5. Serve immediately or refrigerate for 30 minutes to allow flavors to meld.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 15gProtein: 30gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 600mgPotassium: 500mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 1mg

Notes

This salad can be served on a bed of greens, in a sandwich, or with crackers.

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