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–+ servings

Crockpot Steak Bites

Tender, savory crockpot steak bites bursting with rich flavors and juicy textures, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 300
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 2 pounds Steak Choose your favorite cut, like sirloin or ribeye
  • 1 medium Onion Opt for yellow or sweet varieties
  • 4 cloves Garlic Use fresh garlic cloves
  • 2 cups Beef Broth Low-sodium for better control of salt
  • 1/4 cup Soy Sauce Low-sodium to prevent overpowering saltiness
  • 2 tablespoons Brown Sugar Light or dark based on preference
  • 1 teaspoon Dried Thyme Fresh thyme is great too
  • 1 teaspoon Black Pepper Freshly ground, adjust to taste
  • 2 tablespoons Olive Oil Use extra virgin for best quality
  • 1 cup Vegetables (Optional) Bell peppers or mushrooms for extra nutrition

Method
 

Preparation
  1. Gather all the ingredients needed for your crockpot steak bites.
  2. Cut your steak into 1-inch cubes and season generously with salt, pepper, and any other spices.
  3. Heat a skillet over medium-high heat, add olive oil, and sear the steak bites until browned on all sides.
  4. Transfer the seared steak bites into your crockpot and pour in the beef broth.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 10gProtein: 25gFat: 20gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 12gCholesterol: 80mgSodium: 600mgPotassium: 800mgFiber: 1gSugar: 5gVitamin C: 2mgCalcium: 2mgIron: 15mg

Notes

These steak bites are adaptable; feel free to add any vegetables or spices you have on hand.

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