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–+ servings

Creamy Steak Pasta

A rich and creamy pasta dish featuring tender steak, garlic, and a velvety sauce that elevates any occasion.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Italian
Calories: 600
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 lb Steak (sirloin or ribeye) Choose a tender cut for best flavor.
  • 8 oz Pasta (fettuccine or penne) These types hold the creamy sauce well.
  • 1 cup Heavy Cream Opt for high-quality for a rich texture.
  • 3 cloves Garlic Fresh minced garlic preferred.
  • 1 cup Parmesan Cheese Grated fresh for optimal melting.
  • 2 cups Fresh Spinach For added nutrition and color.
  • 2 tbsp Olive Oil Extra virgin preferred for sautéing.
  • to taste Salt and Pepper Season generously.
  • 1 tsp Red Pepper Flakes For a subtle heat.
  • 1 cup Beef Broth Low-sodium to avoid overwhelming saltiness.

Method
 

Preparation
  1. Gather all ingredients to ensure a smooth cooking process.
  2. Chop garlic finely and cut steak into bite-sized pieces.
Cooking the Pasta
  1. In a large pot of salted boiling water, cook pasta according to package instructions until al dente, about 8 to 10 minutes.
Searing the Steak
  1. Heat olive oil in a large skillet over medium-high heat and sear steak pieces until browned, about 3 to 4 minutes per side.
Making the Sauce
  1. Reduce heat to medium, add minced garlic to the skillet, and sauté for about 1 minute until fragrant.
  2. Pour in heavy cream and let it simmer gently for about 5 minutes.
Combining Ingredients
  1. Drain the cooked pasta and add it to the skillet with the creamy sauce and steak. Toss until pasta is coated.
  2. If too thick, add a splash of reserved pasta water.
Finishing Touch
  1. Sprinkle freshly grated Parmesan cheese over the top and let it melt into the sauce for about 2 minutes before serving.

Nutrition

Serving: 1servingCalories: 600kcalCarbohydrates: 50gProtein: 30gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 200mgIron: 3mg

Notes

Use high-quality steak for the best flavor; a well-marbled cut will enhance the dish.

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