Start by gathering all your ingredients for the creamy pesto pasta, including fresh basil, garlic, pine nuts, Parmesan cheese, olive oil, and your choice of pasta.

Bring a large pot of salted water to a rolling boil. Add your favorite pasta and cook according to package instructions until al dente, usually about 8 to 10 minutes.

In a food processor, combine fresh basil leaves, garlic cloves, pine nuts, and grated Parmesan cheese. Pulse until finely chopped before slowly drizzling in olive oil while processing until smooth and creamy.

Once your pasta is drained, return it to the pot over low heat. Pour in your freshly made pesto and gently toss everything together until each strand is coated.