Go Back
–+ servings

Cotton Candy

A whimsical treat that brings back memories of summertime fairs with its fluffy texture and sugary essence.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 servings
Calories: 100
Ingredients Method Nutrition Notes

Ingredients
  

Essential Ingredients
  • 1 cup Cotton Candy Sugar Opt for specially formulated cotton candy sugar.
  • 1 unit Cotton Candy Machine Invest in a reliable machine designed for home use.
  • to taste Food Coloring (optional) Choose gel or liquid food coloring.
  • to taste Flavors (optional) Experiment with flavor extracts like vanilla or strawberry.
  • as needed Cones or Bags Prepare for serving.

Method
 

Let's Make it together
  1. Gather your ingredients and tools: Start by collecting all your ingredients—sugar, food coloring, and flavoring—along with a cotton candy machine.
  2. Prepare the sugar mixture: In a bowl, combine granulated sugar with your chosen food coloring and flavoring. Mix thoroughly until the color is evenly distributed.
  3. Heat the cotton candy machine: Plug in your cotton candy machine and allow it to preheat for about 5 minutes.
  4. Create your cotton candy: Carefully pour the prepared sugar mixture into the center of the spinning head. Use a cone or stick to catch the sugary strands.
  5. Shape and serve: As the cotton candy collects on your cone, gently turn it to shape it into a fluffy mound.
  6. Enjoy your creation: Once you’ve shaped your cotton candy, take a moment to admire its colorful swirls before indulging.

Nutrition

Serving: 1servingCalories: 100kcalCarbohydrates: 25gSugar: 25g

Notes

Use freshly spun cotton candy for the best texture; keep the sugar mixture dry to prevent clumping during spinning.

Tried this recipe?

Let us know how it was!