Gather chicken breasts, a cutting board, and a sharp knife. Rinse the chicken under cold water and pat it dry with paper towels. Cut the chicken into bite-sized pieces, about one inch each. Season generously with salt, pepper, and spices like cumin and paprika.

Heat a skillet over medium-high heat and add a splash of olive oil. Once the oil shimmers, place the seasoned chicken pieces in the pan. Let them sizzle without stirring for about 5 minutes until golden-brown. Flip and cook for another 5-7 minutes until cooked through.