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–+ servings

chicken salad recipe easy

A quick and easy chicken salad recipe perfect for lunch or a light dinner.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Main Course, Salad
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Salad Ingredients
  • 2 cups cooked chicken shredded or diced
  • 1 cup celery chopped
  • 1 cup grapes halved
  • 1 cup mayonnaise or Greek yogurt
  • 1 tablespoon lemon juice freshly squeezed
  • 1 teaspoon salt
  • 1 teaspoon black pepper freshly ground
  • 1 cup mixed greens for serving

Method
 

Prepare the Salad
  1. In a large mixing bowl, combine the cooked chicken, chopped celery, and halved grapes.
  2. In a separate small bowl, mix together the mayonnaise, lemon juice, salt, and black pepper.
  3. Pour the dressing over the chicken mixture and stir until well combined.
  4. Serve the chicken salad over a bed of mixed greens.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 10gProtein: 30gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 15gCholesterol: 90mgSodium: 600mgPotassium: 500mgFiber: 1gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 30mgIron: 1mg

Notes

This chicken salad can be served in a sandwich, on crackers, or on its own. Feel free to add nuts or herbs for extra flavor.

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