Chicken Francaise

A delightful chicken francaise recipe featuring golden chicken breasts enveloped in a tangy lemon sauce, perfect for any occasion.

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Prep Time 15

Cook Time 15

Total Time 30

Servings: 4 servings

Course: Main Course

Cuisine: Italian

Calories: 400

Ingredients Method Nutrition Notes

Ingredients

Main Ingredients

3-4 pieces Boneless, Skinless Chicken Breasts
1 cup All-Purpose Flour Fine flour for even texture.
2 pieces Eggs Fresh eggs preferred.
1/4 cup Fresh Lemon Juice Freshly squeezed for best flavor.
1/2 cup Chicken Broth Low-sodium recommended.
4 tablespoons Unsalted Butter For richness.
2 tablespoons Olive Oil High-quality for best results.
2 tablespoons Fresh Parsley Chopped for garnish.
to taste Salt and Pepper Basic seasoning.

Method

Preparation

Gather all ingredients including chicken breasts, eggs, flour, lemon juice, and chicken broth.
Place chicken breasts between plastic wrap and pound to about half an inch thick. Season with salt and pepper.
Set up a dredging station with flour on one plate and beaten eggs on another. Dip chicken in flour, then egg mixture.
Heat olive oil in a skillet over medium heat. Cook the coated chicken pieces for about 4-5 minutes until golden brown.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 20gProtein: 30gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 15gCholesterol: 150mgSodium: 600mgPotassium: 600mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 10mgCalcium: 20mgIron: 2mg

Notes

This dish is perfect for impressing guests or enjoying a cozy night in.

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