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–+ servings

Charcuterie Cup

A delightful charcuterie cup featuring a mix of creamy cheeses, savory meats, crunchy nuts, and sweet fruits, perfect for any occasion.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American, French
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Meats
  • 1 cup Assorted Meats (salami, prosciutto, pepperoni)
Cheeses
  • 1 cup Cured Cheeses (sharp cheddar, creamy brie, tangy blue cheese)
Fruits
  • 1 cup Fresh Fruits (grapes, apple slices, berries)
Nuts
  • 1/2 cup Nuts (almonds, walnuts)
Olives
  • 1/2 cup Olives (green and black)
Crackers or Breadsticks
  • 1 cup Crackers or Breadsticks
Dips or Spreads
  • 1/4 cup Dips or Spreads (hummus, fig jam, mustard)
Fresh Herbs
  • 1 tablespoon Fresh Herbs (rosemary, thyme) for garnish

Method
 

Preparation
  1. Gather your favorite ingredients for the charcuterie cup, aiming for vibrant colors and diverse textures.
  2. Select a sturdy cup or small bowl as your base and add a layer of cheese at the bottom.
  3. Layer in thin slices of cured meats next, arranging them artfully.
  4. Add fresh elements like grapes or olives for color and balance.
  5. Sprinkle nuts on top and include small servings of honey or mustard on the side.
  6. Ensure everything is arranged neatly within the cup for an enticing presentation.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 20gProtein: 10gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 30mgSodium: 600mgPotassium: 300mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 1.5mg

Notes

This charcuterie cup is easy to customize with your favorite ingredients and is perfect for any gathering.

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