Go Back
–+ servings

caprese skewers

Fresh and vibrant caprese skewers made with cherry tomatoes, mozzarella, and basil, drizzled with balsamic glaze.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: Italian
Calories: 50
Ingredients Method Nutrition Notes

Ingredients
  

Skewers
  • 20 pieces cherry tomatoes halved
  • 20 pieces fresh mozzarella balls bocconcini
  • 20 leaves fresh basil leaves
  • 4 tablespoons balsamic glaze for drizzling

Method
 

Assemble Skewers
  1. On each skewer, thread a cherry tomato half, followed by a basil leaf, and a mozzarella ball. Repeat until the skewer is filled, leaving space at the ends for handling.
  2. Continue this process until all ingredients are used up.
Serve
  1. Arrange the assembled skewers on a serving platter.
  2. Drizzle with balsamic glaze just before serving.

Nutrition

Serving: 1skewerCalories: 50kcalCarbohydrates: 3gProtein: 3gFat: 3gSaturated Fat: 2gMonounsaturated Fat: 1gCholesterol: 10mgSodium: 100mgPotassium: 100mgSugar: 1gVitamin A: 300IUVitamin C: 5mgCalcium: 100mgIron: 0.5mg

Notes

These skewers are best served fresh. You can also add a sprinkle of salt and pepper for extra flavor.

Tried this recipe?

Let us know how it was!