Burrata Pizza

A delicious burrata pizza featuring creamy cheese, tangy tomato sauce, and fresh basil on a perfectly charred crust.

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Prep Time 30

Cook Time 15

Total Time 45

Servings: 4 servings

Course: Main Course

Cuisine: Italian

Calories: 300

Ingredients Method Nutrition Notes

Ingredients

Dough and Base

1 lb Pizza Dough Fresh or frozen

Toppings

8 oz Burrata Cheese Creamy and rich
1 cup Tomato Sauce High-quality canned or homemade
1 cup Fresh Basil Vibrant green leaves
2 tbsp Olive Oil Extra virgin for drizzling
to taste Salt and Pepper Freshly cracked
to taste Red Pepper Flakes Optional for spice

Method

Prepare the Dough

Mix flour, yeast, and warm water in a large bowl. Knead for about 10 minutes until smooth and elastic. Let rise covered for about an hour until doubled in size.

Preheat the Oven

Preheat your oven to 475°F (245°C) while the dough rises.

Shape the Pizza

Punch down the risen dough and divide it into two portions. Roll out each portion into a round shape on a floured surface.

Add Toppings

Spread tomato sauce on the pizza base, add mozzarella, burrata, fresh basil, and drizzle with olive oil.

Bake It Up

Transfer the topped pizza onto a baking sheet and bake until the crust is golden and crispy.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 35gProtein: 12gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 30mgSodium: 500mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 2mg

Notes

This pizza can be baked in the oven or grilled for a different flavor.

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