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–+ servings

Blueberry Muffins

Delicious and fluffy blueberry muffins bursting with juicy berries, perfect for breakfast or a snack.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Breakfast, Snack
Cuisine: American
Calories: 200
Ingredients Method Nutrition Notes

Ingredients
  

Dry Ingredients
  • 1 cup All-Purpose Flour Gives the muffins a light and fluffy texture.
  • ½ cup Sugar Granulated sugar enhances sweetness.
  • 1 teaspoon Baking Powder Ensure it's fresh for optimal rising.
  • ½ teaspoon Salt Balances sweetness and enhances flavors.
  • ½ teaspoon Baking Soda Helps with the rising of the muffins.
Wet Ingredients
  • ½ cup Milk Use whole or low-fat milk based on preference.
  • ¼ cup Vegetable Oil Keeps muffins moist; can substitute with melted butter.
  • 1 large Egg Provides structure and binds ingredients.
  • 1 cup Fresh Blueberries Choose plump, juicy blueberries for best flavor.
  • 1 teaspoon Vanilla Extract Adds depth of flavor.

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C). Gather all your ingredients.
  2. In a large mixing bowl, combine the flour, sugar, salt, baking powder, and baking soda. Whisk together.
  3. In another bowl, beat the egg, then add milk and vegetable oil. Whisk until well combined.
  4. Pour the wet ingredients into the dry ingredients and stir gently until just combined. Fold in the blueberries.
  5. Spoon the batter into a muffin tin and bake for 20 minutes or until golden brown.

Nutrition

Serving: 1muffinCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 1gCholesterol: 20mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 100IUVitamin C: 1mgCalcium: 50mgIron: 1mg

Notes

These muffins are perfect for any occasion and can be enjoyed warm or at room temperature.

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