Go Back
–+ servings

Blackberry Cobbler

A warm, bubbling blackberry cobbler bursting with sweet and tangy blackberry goodness, perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Filling
  • 4 cups Fresh Blackberries Opt for ripe, plump blackberries.
  • 1 cup Granulated Sugar Enhances the natural sweetness.
Topping
  • 1 cup All-Purpose Flour Sift for a lighter texture.
  • 1 tbsp Baking Powder Ensure it's fresh for the best rise.
  • 1 pinch Salt Enhances all flavors.
  • 1 cup Milk Whole milk or dairy-free substitute.
  • 1/2 cup Unsalted Butter Melted for even distribution.
  • 1 tsp Cinnamon Optional for added warmth.

Method
 

Preparation
  1. Gather all the ingredients for your blackberry cobbler recipe.
  2. Preheat your oven to 350°F (175°C) and grease a 9x13 inch pan.
  3. In a mixing bowl, gently toss the blackberries with sugar and a sprinkle of flour. Let sit for about 10 minutes.
  4. In another bowl, combine flour, baking powder, salt, sugar, and milk until just mixed. Melt some butter and stir it in.
Baking
  1. Pour the blackberry mixture into the greased baking dish and spread the batter over the top.
  2. Bake in the preheated oven for about 30 minutes or until golden brown.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 40gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 200mgFiber: 3gSugar: 20gVitamin A: 500IUVitamin C: 10mgCalcium: 100mgIron: 1mg

Notes

Serve warm with ice cream or cold for breakfast.

Tried this recipe?

Let us know how it was!