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–+ servings

Blackberry Cobbler

A warm, bubbling blackberry cobbler with a golden, buttery crust and sweet-tart berries, perfect for any gathering or cozy night in.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Filling
  • 4 cups Fresh Blackberries Opt for ripe, plump blackberries.
  • 1 cup Granulated Sugar Adjust based on taste preference.
  • 1 tablespoon Lemon Juice For coating the blackberries.
Cobbler Batter
  • 1 cup All-Purpose Flour Use high-quality flour.
  • 1 tablespoon Baking Powder Ensure freshness for perfect rise.
  • ½ teaspoon Salt Balances sweetness.
  • 1 cup Milk Whole milk adds richness.
  • ½ cup Unsalted Butter Melted and slightly cooled.
  • 1 teaspoon Cinnamon Adds warmth and depth.

Method
 

Prepare the Blackberries
  1. Preheat your oven to 350°F. Wash the blackberries gently under cold water and pat them dry. In a mixing bowl, combine the blackberries with sugar and lemon juice, stirring gently until coated.
Make the Cobbler Batter
  1. In another bowl, whisk together flour, baking powder, and salt. Add milk and melted butter, stirring until just combined.
Assemble Your Cobbler
  1. Pour half of the batter into a baking dish, spread evenly, then spoon the blackberry mixture over it. Pour the remaining batter on top.
Bake to Perfection
  1. Bake in the preheated oven for 45-50 minutes until the top is golden brown and slightly crisp.
Let It Cool and Serve
  1. Remove from the oven and allow to cool before serving.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 40gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 200mgPotassium: 150mgFiber: 3gSugar: 15gVitamin A: 300IUVitamin C: 10mgCalcium: 100mgIron: 1mg

Notes

Serve warm, optionally with a scoop of vanilla ice cream.

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