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–+ servings

Blackberry Cobbler

A warm and comforting blackberry cobbler with a buttery, flaky crust and sweet-tart blackberries.
Print Recipe
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Filling
  • 4 cups Fresh Blackberries Look for ripe, plump blackberries.
  • 1 cup Sugar Granulated sugar enhances the natural sweetness.
Batter
  • 1 cup All-Purpose Flour Use a good quality flour.
  • 1 tablespoon Baking Powder Ensure it's fresh for proper leavening.
  • 1 pinch Salt Elevates flavors.
  • ½ cup Unsalted Butter Melted for richness.
  • 1 cup Milk Whole milk preferred.
  • 1 dash Cinnamon (optional) Adds warmth and depth.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. Gather all ingredients: fresh blackberries, sugar, flour, baking powder, milk, butter, and salt.
Create the Blackberry Filling
  1. In a medium bowl, combine 4 cups of fresh blackberries with 1 cup of sugar and let sit for about 10 minutes.
Mix the Batter
  1. In another bowl, whisk together 1 cup of flour, 1 tablespoon of baking powder, and a pinch of salt. Gradually pour in 1 cup of milk and melt in ½ cup of butter. Stir until just combined.
Combine and Bake
  1. Pour half of your batter into a greased baking dish. Spoon in the blackberry mixture along with its syrup. Drizzle the remaining batter over the top.
  2. Bake in the preheated oven for 45-50 minutes or until golden brown on top and bubbling at the edges.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 150mgPotassium: 200mgFiber: 3gSugar: 15gVitamin A: 500IUVitamin C: 10mgCalcium: 100mgIron: 1mg

Notes

Serve warm with ice cream or cold for breakfast.

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