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–+ servings

Blackberry Cobbler

A delightful dessert featuring a golden crust and juicy, tart blackberries, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Filling
  • 4 cups Fresh Blackberries Rinsed and plump
  • 1 cup Granulated Sugar Adjust to taste based on berry tartness
Batter
  • 1 cup All-Purpose Flour Sifted for lighter texture
  • 1 tablespoon Baking Powder Check for freshness
  • 1 pinch Salt Fine salt recommended
  • 1 cup Milk Whole milk or non-dairy option
  • ½ cup Unsalted Butter Melted
  • 1 teaspoon Cinnamon Optional
  • 1 tablespoon Lemon Juice Optional, for extra freshness

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C). Gather all necessary ingredients.
  2. In a large mixing bowl, combine blackberries and sugar. Toss gently and let sit for 10 minutes.
  3. In another bowl, whisk together flour, baking powder, and salt. Slowly add milk and melted butter, stirring until just combined.
Assembly and Baking
  1. Pour half of the batter into a greased baking dish. Spoon the blackberry mixture over the batter.
  2. Pour the remaining batter over the blackberries. Bake for 30 minutes or until golden and bubbly.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 150mgPotassium: 200mgFiber: 3gSugar: 15gVitamin A: 300IUVitamin C: 10mgCalcium: 100mgIron: 1mg

Notes

Serve warm with vanilla ice cream for an extra treat.

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