In a mixing bowl, combine flour, yeast, and salt. Add warm water and olive oil, then mix until a dough forms.

Knead the dough on a floured surface for about 5 minutes until smooth. Let it rise in a warm place for 30 minutes.

Preheat the oven to 475°F (245°C) and place a pizza stone inside to heat.

Roll out the dough on a floured surface to your desired thickness.

Transfer the rolled dough to a pizza peel or baking sheet. Spread half of the barbecue sauce over the dough.

Top with shredded chicken, mozzarella cheese, and red onion.

Drizzle the remaining barbecue sauce over the top.

Carefully slide the pizza onto the preheated pizza stone and bake for 12-15 minutes until the crust is golden and the cheese is bubbly.

Remove from the oven, sprinkle with chopped cilantro, slice, and serve.