bbq pizza

A delicious pizza topped with barbecue sauce, chicken, red onions, and cheese, perfect for a quick and flavorful meal.

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Prep Time 15

Cook Time 15

Total Time 30

Servings: 4 servings

Course: Main Course

Cuisine: American

Calories: 350

Ingredients Method Nutrition Notes

Ingredients

Pizza Dough

1 lb pizza dough store-bought or homemade

Toppings

1 cup barbecue sauce your favorite brand
2 cups cooked chicken shredded
1 cup red onion thinly sliced
2 cups mozzarella cheese shredded
1 tbsp cilantro chopped, for garnish

Method

Prepare the Dough

Preheat the oven to 475°F (245°C). If using a pizza stone, place it in the oven to heat up.
Roll out the pizza dough on a floured surface to your desired thickness.

Assemble the Pizza

Transfer the rolled-out dough to a pizza stone or baking sheet.
Spread the barbecue sauce evenly over the dough.
Top with shredded chicken, red onions, and mozzarella cheese.

Bake the Pizza

Bake in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is bubbly.
Remove from the oven and let cool for a few minutes.

Serve

Garnish with chopped cilantro, slice, and serve hot.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 40gProtein: 25gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 2mgCalcium: 250mgIron: 2mg

Notes

Feel free to customize the toppings based on your preferences. You can add bell peppers, mushrooms, or even pineapple for a twist.

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