Description
Elevate your seafood dishes with this delicious homemade tartar sauce! Creamy, tangy, and easy to prepare, this classic condiment perfectly complements crispy fish fillets, crunchy fries, and even fresh veggies. With just a handful of simple ingredients, you can create a flavorful sauce that enhances any meal and brings back fond memories of family gatherings.
Ingredients
Scale
- 1 cup mayonnaise
- 2 tbsp finely chopped dill pickles
- 1 tbsp fresh lemon juice
- 1 tsp Dijon mustard
- 1 tsp capers (rinsed and chopped)
- 1 tbsp fresh dill (chopped)
- Salt and pepper to taste
Instructions
- Gather all ingredients on your counter for easy access.
- In a medium bowl, combine mayonnaise and Dijon mustard until smooth.
- Stir in dill pickles and capers for added texture.
- Squeeze in fresh lemon juice to brighten the flavors.
- Season with salt and pepper according to your taste preference.
- Fold in the chopped fresh dill for an aromatic finish.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 90
- Sugar: 0g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 5mg