Description
Dulce de Leche Pumpkin Toffee Pie is a festive delight that masterfully combines the rich caramel essence of dulce de leche with aromatic pumpkin spice. This indulgent pie features a creamy filling topped with crunchy toffee bits, creating a harmonious blend of textures and flavors. Perfect for Thanksgiving or any family gathering, this show-stopping dessert will have everyone reaching for seconds, making it a must-have on your holiday dessert table.
Ingredients
Scale
- 1 cup pumpkin puree
- 1 cup dulce de leche
- 1/2 cup sweetened condensed milk
- 3 large eggs
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon ginger
- 1 pre-made pie crust (9-inch)
- 1/2 cup toffee bits
Instructions
- Preheat oven to 350°F (175°C).
- Prepare the pie crust in a 9-inch dish; par-bake if required.
- In a bowl, whisk together pumpkin puree, dulce de leche, sweetened condensed milk, eggs, and spices until smooth.
- Pour the filling into the prepared crust and bake for about 45 minutes until set but slightly jiggly in the center.
- Sprinkle toffee bits over the warm filling after baking and allow to cool completely before slicing.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 120g)
- Calories: 320
- Sugar: 30g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 85mg