Ultimate Chicken Noodle Stew Recipe for Cozy Nights

There’s nothing quite like the aroma of Chicken Noodle Stew wafting through your kitchen. As the chicken simmers in a pot, it mingles with vibrant veggies and savory spices, creating a cozy embrace that warms the soul. savory chicken pita pockets Each spoonful offers a delightful balance of tender chicken, hearty noodles, and rich broth, making it an irresistible comfort food. savory beef bourguignon.

Picture this: it’s a chilly evening, and you gather around the dinner table with loved ones. As you ladle steaming bowls of Chicken Noodle Stew, laughter fills the air while everyone savors every bite. This dish has a way of turning ordinary days into cherished memories, especially when served with crusty bread for dipping.

I once made Chicken Noodle Stew for my friends during a snowstorm. They all declared it was the best thing they’d ever tasted – I may have danced a little!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: Use about 3-4 chicken breasts; adjust based on how many people you’re feeding.
• Carrots: Fresh carrots add sweetness and color; choose firm ones for optimal flavor.
• Celery Stalks: Celery brings crunch and depth; opt for bright green stalks without blemishes.
• Onion: A medium onion enhances the stew’s base flavor; yellow onions work best here.
• Garlic Cloves: Fresh garlic amplifies flavor; crush or mince them just before using for maximum potency.
• Chicken Broth: Use low-sodium broth to control saltiness; homemade broth adds a special touch if you have it!
• No-Yolk Egg Noodles: These noodles are light and cook perfectly in the stew; they also absorb flavors well.
• Dried Thyme: A must-have herb that infuses warmth; use fresh thyme if available for extra fragrance.
• Pepper and Salt: Season to taste; don’t forget that seasoning elevates every dish!
• Olive Oil: For sautéing vegetables; extra virgin olive oil adds richness to the mix.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Sauté the Aromatics: Start by heating olive oil in a large pot over medium heat. Add chopped onions and sauté until they turn translucent and fragrant.

Add Vegetables: Toss in diced carrots and celery. Stir occasionally until they soften slightly, about 5 minutes, releasing their sweet aromas.

Add Garlic: Stir in minced garlic and dried thyme. Cook for another minute until fragrant but be careful not to burn the garlic.

Add Chicken and Broth: Place chicken breasts into the pot and pour in chicken broth. Bring to a boil while scraping up any browned bits from the bottom of the pot.

Add Noodles: Once boiling, reduce heat to simmering. Add egg noodles and let everything cook together until noodles are tender, about 8-10 minutes.

Season and Serve: Taste your stew before serving! Adjust seasoning with salt and pepper as needed – trust your taste buds! Serve hot with crusty bread on the side.

This Chicken Noodle Stew recipe will warm your heart (and stomach). cozy vegetable soup recipe Enjoy making it as much as you’ll love devouring it! grilled vegetable soup.

Perfecting the Cooking Process

Start by searing the chicken to lock in flavor, then simmer veggies and noodles together for a hearty stew.

Add Your Touch

Feel free to swap out vegetables, use whole grain noodles, or add spices like cayenne for a kick!

Storing & Reheating

Store in an airtight container in the fridge for up to four days. Reheat gently on the stove to maintain texture.

Cooking this chicken noodle stew takes me back to cozy family dinners where laughter mingled with the aroma of garlic and herbs. It became our go-to comfort food, especially during rainy days. For more inspiration, check out this Hearty Lentil Stew recipe.

FAQ

Can I use frozen chicken for this chicken noodle stew recipe?

For more inspiration, check out this Creamy Chicken Marsala Pasta recipe.

Yes, frozen chicken works fine; just ensure it’s fully thawed before cooking.

What type of noodles are best for this recipe?

Egg noodles or whole grain noodles complement this stew beautifully with their texture.

Can I make this stew ahead of time?

Absolutely! In fact, it tastes even better after sitting overnight in the fridge.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Chicken Noodle Stew

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• Author: mydishtoday
• Total Time: 45 minutes
• Yield: Serves approximately 6

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Description

Chicken Noodle Stew is the ultimate comfort food, perfect for chilly evenings or cozy family gatherings. This hearty dish combines tender chicken, vibrant vegetables, and rich broth to create a warming stew that wraps you in a delicious embrace. With its easy preparation and customizable ingredients, this recipe ensures that every bowl brings a taste of home and cherished memories.

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Ingredients

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• 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
• 2 cups fresh carrots, diced
• 2 cups celery stalks, diced
• 1 medium yellow onion, chopped
• 4 garlic cloves, minced
• 6 cups low-sodium chicken broth
• 8 oz no-yolk egg noodles
• 1 tsp dried thyme
• Salt and pepper to taste
• 2 tbsp extra virgin olive oil

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Instructions

1. In a large pot, heat olive oil over medium heat. Sauté onions until translucent.
2. Add diced carrots and celery; cook for about 5 minutes until softened.
3. Stir in minced garlic and dried thyme; sauté for another minute.
4. Add chicken breasts and pour in chicken broth. Bring to a boil.
5. Reduce heat to simmer; add egg noodles and cook for 8-10 minutes until noodles are tender.
6. Adjust seasoning with salt and pepper before serving hot with crusty bread.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 1.5 cups (350g)
• Calories: 320
• Sugar: 3g
• Sodium: 740mg
• Fat: 7g
• Saturated Fat: 1g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 41g
• Fiber: 3g
• Protein: 28g
• Cholesterol: 70mg