There’s something magical about the aroma of Slow Cooker Corned Beef and Cabbage wafting through your home. Imagine tender, juicy corned beef simmering away, infused with spices, while cabbage softens to perfection alongside potatoes that seem to soak up all that delicious flavor. Creamy mashed potato side dish It’s a dish that warms not just your belly but your soul, evoking memories of family gatherings and cozy dinners.
Every St. Patrick’s Day, my family would gather around the table, eagerly awaiting this feast. The anticipation built as we could smell the savory goodness even before we sat down. apple cabbage salad recipe Slow Cooker Corned Beef and Cabbage isn’t just food; it’s an experience that brings people together, creating laughter and stories shared over a hearty meal.
Why You'll Love This Recipe
- This easy Slow Cooker Corned Beef and Cabbage recipe is a flavorful comfort food classic that requires minimal prep time
- The rich flavors develop beautifully as it cooks low and slow, making it incredibly satisfying
- With vibrant colors from the vegetables, it’s as pleasing to the eye as it is to the palate
- Perfect for St
- Patrick’s Day or any cozy dinner night, this dish is sure to please everyone at the table!
I fondly remember my cousin’s face lighting up when he first tasted this recipe at our family reunion; you would have thought he’d just won the lottery!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Brisket of Corned Beef: Choose a good quality brisket for optimal tenderness; look for one with nice marbling. balsamic roasted asparagus.
- Fresh Cabbage: A medium green cabbage works best; select one that feels heavy for its size.
- Carrots: Fresh carrots bring sweetness; choose firm ones without any blemishes for best flavor.
- Potatoes: I prefer Yukon Gold potatoes for their creaminess; they hold their shape well during cooking. garlic and butter roasted potatoes.
- Onions: Sweet onions add depth; slice them thinly to combine well with other ingredients.
- Beef Broth: Use low-sodium broth to control salt levels; it enhances the overall flavor of the dish.
- Spices (included packet): A traditional spice packet usually offers peppercorns and mustard seeds; it’s essential for authentic flavor.
- Bay Leaves: These aromatic leaves add depth; don’t forget to remove them before serving!
- Black Peppercorns: Freshly cracked peppercorns elevate the flavors beautifully; feel free to adjust according to taste.
- Garlic Cloves: Fresh garlic cloves add a lovely aroma; crush them slightly for more flavor extraction.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Ingredients: Begin by washing your vegetables thoroughly under cold water. Slice your carrots into thick rounds and chop your cabbage into wedges while ensuring everything is ready to go.
Add Ingredients to Slow Cooker: Layer your sliced onions at the bottom of a slow cooker. Place the corned beef brisket on top, fat side up, followed by adding in carrots, potatoes, and cabbage wedges.
Pour in Broth and Season: Carefully pour beef broth over everything until just covered. Sprinkle in contents of spice packet along with peppercorns and bay leaves—don’t skimp on flavor!
Cook Low and Slow: Set your slow cooker on low heat and let it work its magic for about 8 hours. The aroma will have you drooling by hour six!
Create a Flavorful Finish: Once cooked through until fork-tender, gently remove the corned beef from the pot to rest before slicing against the grain for maximum tenderness.
Serve it Up: Arrange slices of corned beef on a platter surrounded by vegetables. Drizzle some of that luscious cooking liquid over everything before serving for added moisture and flavor.
Enjoy every bite of this iconic dish that has made countless memories possible around dinner tables everywhere! Whether enjoyed on St. Patrick’s Day or any chilly evening, Slow Cooker Corned Beef and Cabbage truly delivers comfort in every mouthful. For more inspiration, check out this Sous Vide Ribeye Steak recipe.
You Must Know
- Slow Cooker Corned Beef and Cabbage is a classic dish that’s as comforting as a warm hug from your grandma
- The savory aroma fills the room, making it the perfect dinner for family gatherings
- Don’t forget to save some leftovers for sandwiches!
Perfecting the Cooking Process
Start by placing your corned beef in the slow cooker, then layer the cabbage and vegetables on top. Pour in the broth and seasonings before letting it cook slowly for tender results.
Add Your Touch
Feel free to swap in different vegetables like carrots or potatoes. You can also add spices such as mustard seeds or bay leaves for an extra flavor kick tailored to your taste.
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to four days. Reheat gently on the stove or in the microwave, adding a splash of broth if needed to revive moisture.
Chef's Helpful Tips
- For perfectly tender corned beef, let it cook low and slow for at least eight hours
- Always slice against the grain to maintain tenderness and juiciness
- Pairing with mustard elevates flavors and adds a delightful zing!
Nothing beats the memories of sharing this dish with friends on St. Patrick’s Day; their smiles were worth every minute spent preparing it!
FAQ
Can I use a different cut of meat for Slow Cooker Corned Beef and Cabbage?
You can try brisket or even pork shoulder, but cooking times may vary.
How do I know when my corned beef is done?
It should be fork-tender; use a fork to check if it pulls apart easily.
Is there a way to make this dish gluten-free?
Yes, ensure your broth and spices are gluten-free, and avoid any gluten-containing additives.
Slow Cooker Corned Beef and Cabbage
- Total Time: 8 hours 20 minutes
- Yield: Serves approximately 6 people 1x
Description
Slow Cooker Corned Beef and Cabbage is a hearty, comforting dish that fills your home with irresistible aromas. This classic recipe combines tender corned beef brisket, fresh cabbage, and flavorful vegetables, creating a delicious meal perfect for family gatherings or St. Patrick’s Day celebrations. With minimal prep time and the convenience of a slow cooker, this dish brings warmth and joy to your dinner table. Enjoy every savory bite surrounded by loved ones.
Ingredients
- 3 lbs corned beef brisket
- 1 medium green cabbage, cut into wedges
- 4 medium carrots, sliced into thick rounds
- 4 medium Yukon Gold potatoes, quartered
- 2 sweet onions, thinly sliced
- 4 cups low-sodium beef broth
- 1 spice packet (includes peppercorns, mustard seeds)
- 2 bay leaves
- 1 tsp black peppercorns, freshly cracked
- 4 garlic cloves, crushed
Instructions
- Prepare your ingredients by washing vegetables and slicing carrots and cabbage.
- Layer sliced onions at the bottom of a slow cooker. Place the corned beef brisket on top, fat side up.
- Add carrots, potatoes, and cabbage wedges on top of the brisket.
- Pour beef broth over the ingredients until just covered; sprinkle in spice packet contents along with bay leaves and peppercorns.
- Cover and cook on low heat for approximately 8 hours until fork-tender.
- Remove corned beef from the pot to rest before slicing against the grain.
- Serve slices of corned beef on a platter surrounded by vegetables, drizzled with cooking liquid.
- Prep Time: 20 minutes
- Cook Time: 480 minutes
- Category: Main
- Method: Slow Cooking
- Cuisine: Irish
Nutrition
- Serving Size: 1 slice (approximately 6 oz)
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 80mg
