Description
Ground Beef Bulgogi is a delightful Korean-inspired dish that transforms your ordinary dinner into a flavor-packed experience. This easy recipe features tender ground beef marinated in a savory-sweet sauce infused with garlic and ginger, creating an irresistible aroma that fills your kitchen. Serve it over rice or wrap it in crisp lettuce leaves for a fun and interactive meal. Perfect for busy weeknights or entertaining friends, Ground Beef Bulgogi guarantees smiles and satisfied appetites at every table.
Ingredients
Scale
- 1 lb ground beef (80/20)
- 1/4 cup low-sodium soy sauce
- 2 tbsp packed brown sugar
- 3 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 1 tbsp toasted sesame oil
- 2 green onions, chopped
- Lettuce leaves (for wrapping)
- 2 cups cooked rice (white or brown)
Instructions
- In a mixing bowl, combine soy sauce, brown sugar, garlic, ginger, and sesame oil to make the marinade.
- Add ground beef to the marinade and mix until well coated.
- Heat a skillet over medium-high heat and cook the marinated beef for about 8-10 minutes until browned. Stir occasionally for even cooking.
- Add chopped green onions and cook for an additional minute until slightly softened.
- Serve the bulgogi over rice with lettuce leaves on the side for wrapping.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Skillet
- Cuisine: Korean
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 370
- Sugar: 6g
- Sodium: 620mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 21g
- Cholesterol: 80mg