The aroma of slow-cooked Crockpot Chicken, Mushroom & Spinach wafts through the air, inviting you to dive into a bowl of warm, comforting bliss. Imagine succulent chicken bathed in a rich, savory sauce that dances with earthy mushrooms and vibrant spinach, all resting atop a fluffy bed of rice. It’s not just a meal; it’s an experience that wraps around you like your favorite blanket on a chilly evening. For more inspiration, check out this Buffalo Chicken Wrap recipe.
This dish is perfect for busy weeknights or lazy weekends when you want a satisfying dinner without spending hours in the kitchen. Picture yourself coming home after a long day, greeted by the mouthwatering scent of dinner waiting for you. perfect side of creamy mashed potatoes You’ll feel like a culinary wizard who has conjured up magic with minimal effort.
Why You'll Love This Recipe
- With simple preparation, this dish transforms everyday ingredients into extraordinary flavors
- Customize it based on your preferences and enjoy vibrant colors that make every bite exciting
- It’s versatile enough for meal prep or cozy family dinners
- Plus, it’s an excellent way to sneak in some veggies without anyone noticing!
My family was absolutely thrilled the first time I made this dish, and their smiles were worth every minute spent chopping vegetables.
Essential Ingredients
Here’s what you’ll need to make this delicious dish: delicious creamy parmesan brussels sprouts.
- Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but adjust according to how many hungry mouths you’re feeding.
- Fresh Spinach: Use fresh baby spinach for its mild flavor and tender texture; it wilts perfectly when cooked.
- Mushrooms: Cremini or button mushrooms work well; choose firm ones for the best flavor and texture.
- Chicken Broth: Opt for low-sodium broth to control the saltiness while keeping it flavorful.
- Garlic: Fresh garlic adds depth—choose firm cloves for maximum punch. savory garlic and butter roasted potatoes.
- Soy Sauce: Low-sodium soy sauce helps balance the dish’s flavors without overpowering them.
- Cornstarch: A little cornstarch mixed with water will help thicken the sauce beautifully.
- Rice: Serve over fluffy white or brown rice; it’s the perfect base for soaking up all that luscious sauce.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prep Your Ingredients: Gather all your ingredients and chop your mushrooms and garlic. This step sets you up for success later on! Having everything ready makes cooking smoother.
Crockpot Magic Begins!: Place the chicken breasts at the bottom of your crockpot. Pour in the chicken broth and soy sauce to give your chicken some flavorful love.
Add Those Veggies!: Toss in the chopped mushrooms and fresh spinach on top of the chicken. The spinach will wilt down beautifully as everything cooks together.
Season It Up!: Sprinkle minced garlic over everything. Add salt and pepper to taste because life is too short for bland food!
Cook It Low and Slow!: Cover your crockpot and set it to low heat for 6-7 hours or high heat for 3-4 hours. Wait patiently while your kitchen fills with enticing aromas!
Thicken That Sauce!: About 30 minutes before serving, mix cornstarch with water until smooth and stir into the pot. This adds that velvety finish we all crave.
Now you can sit back, relax, and wait for deliciousness to happen! Your kitchen will smell so good; even your neighbors might come knocking!
And there you have it—a delightful Crockpot Chicken, Mushroom & Spinach over rice that warms both heart and belly while being easy enough to whip up any day of the week. refreshing cranberry chicken salad Enjoy!
You Must Know
- This Crockpot Chicken, Mushroom & Spinach recipe is a game-changer for busy weeknights
- The flavors meld beautifully, and it’s perfect over rice
- Plus, the aroma will have your family running to the kitchen for dinner
Perfecting the Cooking Process
Start by browning the chicken in the crockpot before adding mushrooms and spinach for maximum flavor.
Add Your Touch
Feel free to swap out spinach for kale or add sun-dried tomatoes for extra zest and nutrition.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove.
Chef's Helpful Tips
- Ensure to season your chicken well before cooking; it enhances flavor immensely
- Always adjust liquid based on chicken size; too much can dilute taste
- Lastly, using fresh spinach will give better texture and flavor than frozen
I remember the first time I made this dish; my friends couldn’t believe it came from a crockpot! They were convinced I had secret culinary skills—little did they know it was all about setting and forgetting.
FAQ
What can I substitute for rice in this recipe?
Quinoa or cauliflower rice are fantastic alternatives that add variety to your meal.
Can I use frozen chicken in my crockpot?
Yes, but make sure to adjust cooking time as needed for thorough cooking.
What spices pair well with this dish?
Thyme, garlic powder, or Italian seasoning will enhance flavors beautifully in your dish.
Crockpot Chicken, Mushroom & Spinach
- Total Time: 6 hours 15 minutes
- Yield: Serves 4
Description
Crockpot Chicken, Mushroom & Spinach is a warm and satisfying meal that comes together effortlessly. This dish features tender chicken simmered in a savory broth, enhanced by earthy mushrooms and fresh spinach. Perfect for busy weeknights or leisurely weekends, this recipe allows you to enjoy rich flavors without spending hours in the kitchen. Serve it over fluffy rice for a complete and comforting dinner that the whole family will love.
Ingredients
- 3–4 boneless, skinless chicken breasts
- 4 cups fresh baby spinach
- 8 oz cremini or button mushrooms, sliced
- 2 cups low-sodium chicken broth
- 4 cloves garlic, minced
- 1/4 cup low-sodium soy sauce
- 2 tsp cornstarch mixed with 2 tbsp water
- 2 cups cooked white or brown rice
Instructions
- Prep your ingredients by chopping the mushrooms and mincing the garlic.
- Place the chicken breasts at the bottom of the crockpot.
- Pour in the chicken broth and soy sauce.
- Add the sliced mushrooms and fresh spinach on top of the chicken.
- Sprinkle minced garlic over everything and season with salt and pepper.
- Cover and cook on low heat for 6-7 hours or high heat for 3-4 hours.
- About 30 minutes before serving, stir in the cornstarch slurry to thicken the sauce.
- Serve over cooked rice.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 350
- Sugar: 2g
- Sodium: 620mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg
