Quick and Easy Creamy Chicken Soup Recipe to Savor

Imagine a bowl of creamy chicken soup, wafting heavenly aromas that dance in the air and invite you to take a seat at the table. The comforting richness of tender chicken mingling with a velvety broth, all topped off with fresh herbs, is pure bliss on a chilly evening or when you’re feeling under the weather. creamy mashed potato casserole Each spoonful feels like a warm hug, reminding you of home-cooked meals shared with family and laughter echoing in the background.

Now picture this: it’s a hectic weeknight, and dinner prep feels like an Olympic sport. You want something simple yet satisfying. That’s where this creamy chicken soup comes into play – quick and easy to whip up, it’s the kind of dish that transforms chaos into calm with just one pot and minimal effort. cranberry chicken salad And trust me, your taste buds will be doing a happy dance!

I still remember the first time I made this creamy chicken soup for my friends; they devoured it in minutes and begged for seconds! For more inspiration, check out this Creamy Chicken Pot Pie Orzo recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: Use about 3-4 breasts depending on how many you’re feeding; they cook quickly and shred easily.
• Fresh Garlic: Choose firm cloves to bring out that sweet aroma; nothing beats fresh garlic in cooking!
• Onions: A medium onion diced finely adds depth and sweetness to the soup’s base.
• Carrots: Chopped carrots bring color and natural sweetness; pick vibrant ones for maximum flavor.
• Celery Stalks: Use 2-3 stalks for crunch and freshness; they create a delightful contrast in texture.
• Chicken Broth: Homemade is best, but store-bought works well too; just choose low-sodium for better control.
• Cream or Milk: For that creamy finish, use heavy cream or whole milk to achieve the perfect richness. roasted pumpkin seeds.
• Fresh Herbs (Thyme & Parsley): Add fresh thyme during cooking and garnish with parsley for a lovely finish. roasted asparagus with goat cheese.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Gather Your Ingredients

Start by gathering all your ingredients on the counter. This makes cooking smoother and keeps you organized as you work.

Sauté the Aromatics

In a large pot over medium heat, add some olive oil and sauté chopped onions until translucent. Add minced garlic until fragrant—about 1 minute—and watch your kitchen fill with mouthwatering scents.

Add Chicken and Vegetables

Toss in diced carrots and celery along with the boneless chicken breasts. Stir everything together until combined; let those flavors mingle for another few minutes.

Pour in Chicken Broth

Carefully pour in about 6 cups of chicken broth while scraping up any brown bits from the bottom of the pot. Bring everything to a gentle boil before reducing heat to simmer.

Shred Chicken

Once cooked through (about 20 minutes), remove the chicken breasts from the pot. Shred them using two forks—it’s easier than trying to wrestle them out whole! Return shredded chicken back into the pot.

Finish with Cream

Now it’s time for that luscious creaminess! Stir in heavy cream or milk until well combined. Let simmer for an additional 5-10 minutes until heated through—this is where magic happens!

Season to Taste

Taste your creation! Add salt, pepper, or more herbs as needed to elevate those flavors even further. Serve hot with crusty bread or crackers—enjoy every slurp!

This creamy chicken soup not only warms you up but also fills your heart with joy. Perfect for creating lasting memories around the dinner table!

Perfecting the Cooking Process

Start by sautéing onions and garlic until fragrant, then add chicken pieces to brown. Once golden, pour in broth and simmer until tender for maximum flavor.

Add Your Touch

Feel free to swap out the chicken for turkey or add veggies like carrots and spinach for extra nutrition. Experimenting keeps it exciting!

Storing & Reheating

Store any leftovers in airtight containers in the fridge for up to three days. Reheat gently on the stove to maintain creaminess.

Cooking this creamy chicken soup reminds me of those rainy Sundays when my family gathered around the table, savoring every sip while sharing stories.

FAQ

What can I use instead of chicken?

You can use turkey or even tofu for a vegetarian option.

How can I thicken the soup?

Add a cornstarch slurry or blend some of the soup for a creamier texture.

Can I freeze creamy chicken soup?

Yes, but add cream after thawing to prevent separation.

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Creamy Chicken Soup

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• Author: mydishtoday
• Total Time: 40 minutes
• Yield: Approximately 6 servings 1x

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Description

Creamy Chicken Soup is the ultimate comfort food that warms your soul with every spoonful. This easy-to-make recipe features tender chicken simmered in a rich, velvety broth infused with fresh herbs and vegetables. Perfect for hectic weeknights or cozy gatherings, it transforms simple ingredients into a delicious dish that will have everyone asking for seconds. Serve it hot with crusty bread for a complete meal that feels like a warm hug on a chilly evening.

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Ingredients

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• 3–4 boneless, skinless chicken breasts (about 1 lb)
• 2 tbsp olive oil
• 1 medium onion, diced
• 3 cloves fresh garlic, minced
• 2 medium carrots, chopped
• 2 celery stalks, chopped
• 6 cups low-sodium chicken broth
• 1 cup heavy cream or whole milk
• Fresh thyme (to taste)
• Fresh parsley (for garnish)

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Instructions

1. Gather all ingredients.
2. In a large pot over medium heat, add olive oil and sauté diced onions until translucent. Stir in minced garlic for about 1 minute.
3. Add carrots, celery, and chicken breasts; cook for a few minutes to combine flavors.
4. Pour in chicken broth and bring to a gentle boil. Reduce heat and let simmer.
5. After about 20 minutes, remove chicken and shred it using two forks; return to the pot.
6. Stir in heavy cream or milk, simmer for another 5-10 minutes until heated through.
7. Season with salt and pepper to taste before serving hot.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 350
• Sugar: 3g
• Sodium: 800mg
• Fat: 22g
• Saturated Fat: 11g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 12g
• Fiber: 2g
• Protein: 30g
• Cholesterol: 95mg