Description
Roasted sweet potatoes are a deliciously sweet and savory side dish that brings warmth to any meal. With their crispy edges and fluffy center, they are a hit for every occasion—from casual weeknight dinners to festive holiday gatherings. Easy to prepare and packed with flavor, these roasted gems will have your family and friends asking for seconds!
Ingredients
Scale
- 2 medium sweet potatoes (about 1 lb), peeled and cubed
- 2 tablespoons olive oil
- 1 teaspoon sea salt
- ½ teaspoon freshly cracked black pepper
- ½ teaspoon cinnamon or smoked paprika (optional)
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, toss the cubed sweet potatoes with olive oil, salt, pepper, and any optional spices until evenly coated.
- Spread the sweet potatoes in a single layer on a parchment-lined baking sheet.
- Roast for 25–30 minutes, flipping halfway through, until golden brown and crispy on the outside.
- Serve warm as a side dish or enjoy them as a snack.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 6g
- Sodium: 360mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 0mg