Description
Oven Roasted Breakfast Potatoes are the ultimate comfort food, perfect for any morning meal. With their golden-brown exterior and fluffy interior, these crispy potatoes are seasoned to perfection and will elevate your brunch game. Pair them with eggs or enjoy them as a savory snack throughout the day. Experience the magic of their aroma filling your kitchen, making every bite an indulgent experience.
Ingredients
Scale
- 2 lbs Yukon Gold potatoes, diced into 1-inch cubes
- 3 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1 tsp salt
- ½ tsp black pepper
- Fresh herbs (optional), for garnish
Instructions
- Preheat oven to 425°F (220°C).
- Wash and dice the Yukon Gold potatoes into bite-sized pieces.
- In a large bowl, toss diced potatoes with olive oil, garlic powder, smoked paprika, salt, and pepper until evenly coated.
- Spread potatoes in a single layer on a parchment-lined baking sheet.
- Roast for 25-30 minutes, stirring halfway through for even browning.
- Remove from oven and garnish with fresh herbs if desired before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: Approximately 1 cup (150g)
- Calories: 210
- Sugar: 1g
- Sodium: 400mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg