Description
Twice Baked Potato Casserole is the ultimate comfort food that beautifully marries creamy mashed potatoes with the delightful crunch of crispy bacon and gooey cheese. Perfect for family gatherings or a cozy weeknight dinner, this dish is sure to become a favorite. With its rich flavors and inviting aroma, everyone will be rushing to the table for a hearty serving of this cheesy delight.
Ingredients
Scale
- 2 lbs russet potatoes
- 1 cup sour cream
- 2 cups sharp cheddar cheese, divided
- 1 cup cooked bacon bits
- 1/4 cup chopped green onions
- 1/2 cup unsalted butter
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C). Peel and quarter the russet potatoes, then boil in salted water until fork-tender (about 15-20 minutes). Drain well.
- In the pot, mash the potatoes with butter, sour cream, salt, and pepper until smooth. Fold in half of the cheddar cheese, bacon bits, and green onions.
- Spread the potato mixture into a greased baking dish. Top with remaining cheddar cheese and additional bacon bits.
- Bake for 25-30 minutes until bubbly and golden brown. Let cool slightly before serving.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 330
- Sugar: 2g
- Sodium: 530mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 9g
- Cholesterol: 40mg