Turkey Cranberry Sliders are the delightful little sandwiches that will make your taste buds dance! Imagine biting into a warm, fluffy bun filled with succulent turkey, tangy cranberry sauce, and creamy, dreamy dressing—oh my! These sliders are perfect for game day, holiday gatherings, or just a cozy night in when you want comfort food that’s also fun to eat. Creamy colcannon potatoes Cranberry chicken salad
Let me take you back to a memory that perfectly captures why I adore these Turkey Cranberry Sliders. Picture this: it’s Thanksgiving at my house, and the kitchen is alive with the sounds of laughter and the aroma of roasted turkey wafting through the air. After the feast, we’re all stuffed like turkeys ourselves, but somehow, these sliders manage to sneak onto the table. Pumpkin spice snickerdoodles It’s as if they have a magical power to bring everyone back for “just one more bite.” Trust me; you’ll want to keep this recipe close for those moments when you need a crowd-pleaser. For more inspiration, check out this Thanksgiving Crescent Ring recipe.
Why You'll Love This Recipe
- These Turkey Cranberry Sliders are super easy to whip up and require minimal prep time
- The flavor combination of savory turkey and sweet cranberry is irresistible
- Their adorable size makes them perfect for parties or casual get-togethers
- Plus, they’re versatile enough to suit any occasion from casual snacks to festive feasts
I remember serving these sliders at a family reunion once; people kept sneaking back for seconds—and even thirds!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Slider Buns: Look for soft, fresh slider buns; they should be slightly sweet and fluffy for that perfect bite.
- Cooked Turkey: Use leftover turkey or deli slices if you’re short on time; both options are delicious.
- Cranberry Sauce: Homemade or store-bought works great; just ensure it’s chunky for texture.
- Mayonnaise: Use your favorite mayonnaise brand, but opt for a creamy variety to balance the tart flavors.
- Fresh Herbs: A mix of parsley and thyme adds freshness; feel free to get creative with your herb choices.
For the Assembly:
- Swiss Cheese: Melty Swiss elevates your sliders; choose good quality cheese slices for maximum creaminess.
- Salt and Pepper: Don’t forget seasonings; they bring out all the flavors beautifully.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper—this will save you from scrubbing later!
Create Your Sauce: Mix mayonnaise with freshly chopped herbs in a bowl until well combined. The aroma will be heavenly!
Assemble Your Sliders: Slice each slider bun in half and spread a generous layer of your herb mayo on each side. Lay down a slice of turkey on the bottom bun.
Add Cranberry Sauce and Cheese: Spoon some cranberry sauce over the turkey before topping it off with Swiss cheese. The gooeyness of melted cheese is what dreams are made of!
Bake Them Up!: Place sliders on your prepared baking sheet and cover them with foil. Bake for about 15 minutes until everything is heated through and the cheese is melty.
Final Touches: Remove foil and bake for an additional 5 minutes until buns are golden brown. Let them cool slightly before diving in—trust me, patience pays off!
You’re now ready to serve these delightful Turkey Cranberry Sliders at your next gathering or simply enjoy them yourself while binge-watching your favorite show! Each bite promises an explosion of flavor that combines savory turkey with sweet cranberry goodness—a match made in culinary heaven! Cranberry breakfast cake.
You Must Know
- Turkey Cranberry Sliders are a delightful blend of savory turkey and sweet cranberry, perfect for gatherings
- The juicy texture and aromatic flavors create a festive sensation that delights everyone at the table
- These sliders are versatile, making them an excellent option for any occasion
Perfecting the Cooking Process
Start by cooking your turkey patties until they reach 165°F. While they cook, toast the slider buns to enhance flavor and texture.
Add Your Touch
Feel free to swap out turkey for chicken or even veggie patties. Add jalapeños for heat or avocado for creaminess to elevate your sliders.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven or microwave until warmed through.
Chef's Helpful Tips
- To achieve juicy turkey patties, avoid overmixing the meat
- Use fresh herbs for enhanced flavor and keep buns lightly toasted to prevent sogginess
- Always check the internal temperature to ensure safety while cooking
Cooking these Turkey Cranberry Sliders always brings back memories of family game nights filled with laughter and delicious bites, making every gathering special. For more inspiration, check out this Cranberry Shortbread Bars recipe.
FAQ
Can I make Turkey Cranberry Sliders ahead of time?
Absolutely! Prepare the patties and cranberry sauce a day in advance to save time.
What can I serve with Turkey Cranberry Sliders?
Consider pairing them with sweet potato fries or a fresh salad for a complete meal.
How do I customize my Turkey Cranberry Sliders?
Experiment with different cheeses or add coleslaw for extra crunch and flavor in your sliders.
Turkey Cranberry Sliders
- Total Time: 35 minutes
- Yield: Serves 12 sliders 1x
Description
Turkey Cranberry Sliders are the ultimate crowd-pleaser, combining tender turkey, tangy cranberry sauce, and creamy herb mayo all nestled in fluffy slider buns. Perfect for game day, holiday gatherings, or cozy nights in, these sliders promise an explosion of flavor in every bite. Simple to make and irresistibly delicious, they are sure to become a favorite at any occasion.
Ingredients
- 12 slider buns
- 2 cups cooked turkey, shredded or sliced
- 1 cup cranberry sauce (chunky)
- ½ cup mayonnaise
- 2 tbsp fresh parsley, chopped
- 1 tbsp fresh thyme, chopped
- 6 slices Swiss cheese
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, mix mayonnaise with parsley and thyme until combined.
- Slice each slider bun in half and spread herb mayo on both sides. Layer turkey on the bottom bun.
- Spoon cranberry sauce over turkey and top with Swiss cheese.
- Place sliders on the baking sheet, cover with foil, and bake for 15 minutes. Remove foil and bake an additional 5 minutes until buns are golden brown.
- Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider (70g)
- Calories: 180
- Sugar: 4g
- Sodium: 440mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg
