Name: Creamy Colcannon Potatoes
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Irish
Ingredients: 2 pounds Russet potatoes, peeled and cut into chunks; 4 tablespoons unsalted butter; 1/2 cup whole milk or heavy cream; 1 cup chopped kale or cabbage; 3 scallions, finely chopped; Salt and pepper to taste

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There’s nothing quite like the creamy, dreamy goodness of Colcannon Potatoes. This Irish classic combines fluffy mashed potatoes with vibrant greens and a hint of butter that practically dances on your taste buds. creamy mashed potatoes side dish Close your eyes and imagine that first spoonful—smooth, buttery, and just the right amount of savory. It’s like a warm hug from your grandmother wrapped in a potato. For more inspiration, check out this Caramelized Brussels Sprouts recipe.

Now, let me take you back to a chilly St. Patrick’s Day celebration where I first tasted Colcannon. My friends and I were gathered around a table overflowing with food, laughter, and the unmistakable aroma of comfort. As I dug into that bowl of creamy potatoes, I knew I’d stumbled upon something magical. oven-roasted potato side options Perfect for cozy nights or festive gatherings, Colcannon Potatoes are sure to bring people together—and maybe even spark a little dance party in your kitchen.

Why You'll Love This Recipe

Colcannon Potatoes are incredibly easy to prepare, making them perfect for busy weeknights or special occasions
The rich flavors blend beautifully, creating an irresistible dish everyone will love
Their vibrant green color adds visual appeal to your table, making every meal feel festive
Plus, they’re versatile enough to pair with any main course or stand alone as a delightful side

I remember my friend Sarah’s face lighting up when she took her first bite of this dish—it was pure joy!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Potatoes: Use starchy varieties like Russets for the fluffiest mash; they soak up flavors beautifully.
Butter: Go for unsalted butter; it lets you control the saltiness while adding that creamy richness.
Milk or Cream: Whole milk or heavy cream works wonders for achieving that dreamy texture.
Kale or Cabbage: Fresh greens add color and nutrition; kale offers a slightly earthier flavor.
Scallions: These add a mild onion flavor; make sure to chop them finely for even distribution.
Salt and Pepper: Essential seasonings; adjust to taste to enhance all those glorious flavors.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Veggies: Start by washing your potatoes thoroughly; peel them if desired but keeping the skins adds texture. Chop them into even chunks for uniform cooking.

Boil Those Potatoes: Place the chopped potatoes into a large pot and cover with water. Bring to a boil over high heat and cook until fork-tender, about 15-20 minutes.

Add Greens and Flavor: Meanwhile, in another pot, sauté chopped kale or cabbage with some butter until wilted and fragrant—about 5 minutes should do it.

Drain and Mash: Once your potatoes are done cooking, drain them well before returning them to the pot. Add butter, milk or cream, salt, and pepper before mashing until creamy and smooth.

Mix it All Together: Fold in the sautéed greens and scallions gently until everything is evenly combined—no need to overwork it!

Serve Warm and Enjoy!: Dish out those heavenly Colcannon Potatoes onto plates while still warm; garnish with additional butter if you’re feeling indulgent! twice baked potato variation.

And there you have it—a comforting bowl of Colcannon Potatoes that will have everyone coming back for seconds!

You Must Know

Colcannon Potatoes are more than just mashed potatoes; they bring warmth, comfort, and a hint of Irish charm to any meal
The creamy texture combined with the fresh greens makes this dish irresistible
Plus, it’s a great way to sneak in some veggies!

Perfecting the Cooking Process

Start by boiling your potatoes until tender, then mash them while adding butter and cream. Sauté the cabbage or kale separately for maximum flavor before combining everything together.

Add Your Touch

Feel free to swap out the cabbage for spinach or add crispy bacon bits for extra flavor. For a twist, try mixing in some garlic or cheese!

Storing & Reheating

Store Colcannon Potatoes in an airtight container in the refrigerator for up to three days. Reheat in a microwave or stovetop with a splash of milk for creaminess.

Chef's Helpful Tips

Perfectly fluffy Colcannon begins with starchy potatoes like Russets; avoid waxy varieties that can become gummy
Always season your water when boiling potatoes to enhance their flavor right from the start
Mixing in warm milk instead of cold helps maintain that dreamy smoothness

I remember preparing Colcannon Potatoes for my family one chilly evening. Their smiles as they took that first bite made all the effort worthwhile, and it became a family favorite!

FAQ

What are Colcannon Potatoes?

Colcannon Potatoes are traditional Irish mashed potatoes mixed with greens like cabbage or kale. sweet potato mash alternative.

Can I make Colcannon ahead of time?

Yes, you can prepare Colcannon Potatoes a day in advance and reheat them before serving.

What can I serve with Colcannon?

Colcannon pairs well with roasted meats, sausages, or even as a standalone vegetarian dish.