There’s nothing quite like the warm, sweet aroma of a freshly baked Sweet Potato Pie wafting through the house. The rich, buttery crust hugs a smooth, velvety filling that dances between sweet and spicy, creating an irresistible dessert experience. cranberry sauce for feasts Imagine slicing into a pie that promises to melt in your mouth while simultaneously igniting fond memories of family gatherings, laughter, and love.
Sweet Potato Pie isn’t just a dessert; it’s a hug on a plate. Whether it’s Thanksgiving dinner or an impromptu weekend treat, this delightful creation has the power to elevate any occasion. sweet potato curry soup Trust me when I say that each bite is like being wrapped in a cozy blanket during winter, with flavors that sing songs of nostalgia.
Why You'll Love This Recipe
- With minimal prep time, this Sweet Potato Pie is easy to make yet impressively delicious
- The flavor profile balances sweetness with warm spices perfectly
- Its golden crust and creamy filling create visual appeal that’s hard to resist
- Perfect for holidays or casual get-togethers, it’s versatile enough for any gathering
I once made this Sweet Potato Pie for Thanksgiving dinner, and my uncle declared it “life-changing.” That’s right—one slice had him contemplating his entire dessert philosophy. For more inspiration, check out this Sweet Potato Kale Quinoa Salad recipe.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Sweet Potatoes: Choose firm ones without blemishes; they’ll be sweeter and creamier after baking. side dish with sweet potatoes.
- Granulated Sugar: A cup enhances the natural sweetness of the sweet potatoes and balances the spices.
- Brown Sugar: Adds depth with its caramel notes; dark brown sugar works wonders here.
- Cinnamon: Freshly ground if possible—nothing beats that warm aroma as it bakes.
- Nutmeg: Just a pinch brings warmth; too much can overwhelm the pie’s delicate flavor.
- Vanilla Extract: Use pure vanilla extract for richer flavor; imitation won’t cut it here.
- Pie Crust: Store-bought saves time, but homemade adds love and flaky goodness—your choice!
- Eagle Brand Condensed Milk: This will help achieve that luscious texture; don’t skip it!
- Eggs: Essential for binding and adding richness to the filling.
The full ingredients list, including measurements, is provided in the recipe card directly below. pumpkin gingerbread recipe.
Let’s Make it together
Preheat Your Oven : Begin by preheating your oven to 350°F (175°C). This ensures even baking from start to finish.
Bake Sweet Potatoes : Place whole sweet potatoes on a baking sheet lined with foil. Bake for about 45-60 minutes until tender and easily pierced with a fork.
Prepare Filling : Once cooled slightly, peel off the skins of the sweet potatoes. Mash them in a large bowl until smooth and creamy—no lumps allowed!
Mix Ingredients : Add granulated sugar, brown sugar, cinnamon, nutmeg, vanilla extract, condensed milk, and eggs into the mashed sweet potatoes. Mix until everything is well combined and creamy.
Pour into Crust : Pour your luscious filling into your prepared pie crust; spread evenly using a spatula for perfect coverage.
Bake Again : Place in the oven and bake for 45-50 minutes or until set in the center. If you notice browning edges too early, cover them with foil.
Let your Sweet Potato Pie cool completely before slicing. Serve it plain or topped with whipped cream for an extra touch of indulgence!
And there you have it—a delightful journey through making Sweet Potato Pie! Enjoy every delectable bite as you create joyful memories around your table!
You Must Know
- Sweet potato pie is not just dessert; it’s a hug in a slice
- The warm spices fill your kitchen with comforting aromas that make everyone feel right at home
- When done right, the creamy texture and sweetness will have your friends begging for seconds
Perfecting the Cooking Process
Start by roasting the sweet potatoes until tender, then mash while still warm. Prepare the crust next, and finally mix the filling to create a smooth blend of flavors.
Add Your Touch
Feel free to swap regular milk for coconut milk for a richer flavor. You can also add pecans or walnuts for a delightful crunch in every bite.
Storing & Reheating
Store leftover sweet potato pie in an airtight container in the refrigerator for up to four days. Reheat slices gently in the oven to restore their creamy texture.
Chef's Helpful Tips
- Use fresh sweet potatoes for optimal flavor; canned varieties often lack depth
- Pre-baking your crust prevents sogginess, ensuring a delightful crunch
- Always taste your filling before baking; adjust spices as needed for personal preference
Creating this sweet potato pie always brings back fond memories of family gatherings, where everyone eagerly awaited their slice after dinner.
FAQ
What is the best type of sweet potato for pie?
Use orange-fleshed sweet potatoes for their natural sweetness and creamy texture.
Can I make sweet potato pie ahead of time?
Yes, you can prepare it a day in advance and refrigerate until serving.
How do I know when my pie is done baking?
The filling should be set but slightly jiggly; it will firm up as it cools.
Sweet Potato Pie
- Total Time: 2 hours
- Yield: Serves 8
Description
Sweet Potato Pie is a heartwarming dessert that combines the rich sweetness of roasted sweet potatoes with warm spices, all encased in a flaky crust. This delightful pie is perfect for holiday gatherings and casual get-togethers alike, creating memories that linger long after the last slice. With its creamy filling and inviting aroma, every bite offers a cozy hug on a plate.
Ingredients
- 2 cups mashed sweet potatoes (about 2 large sweet potatoes)
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1 tsp vanilla extract
- 1 cup Eagle Brand condensed milk
- 2 large eggs
- 1 pie crust (store-bought or homemade)
Instructions
- Preheat your oven to 350°F (175°C).
- Bake whole sweet potatoes on a foil-lined baking sheet for 45-60 minutes until tender.
- Once cooled, peel and mash sweet potatoes until smooth.
- Mix in granulated sugar, brown sugar, cinnamon, nutmeg, vanilla extract, condensed milk, and eggs until well combined.
- Pour the filling into your prepared pie crust and spread evenly.
- Bake for an additional 45-50 minutes or until set in the center. Cover edges with foil if browning too quickly.
- Allow to cool completely before slicing. Serve plain or with whipped cream.
- Prep Time: 20 minutes
- Cook Time: 100 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (125g)
- Calories: 280
- Sugar: 30g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 45mg
