The aroma of warm, fluffy Strawberry Glazed French Crullers fills the air, beckoning you closer with their sweet promise of indulgence. Picture this: a golden-brown pastry, light as a cloud and glazed with a vibrant strawberry sheen that glistens like morning dew. no bake cheesecake strawberry cheesecake cookie cups Each bite is a delightful combination of crispy exterior and soft, tender inside—perfect for any occasion that calls for a sprinkle of sweetness.
Now, let me take you back to my childhood kitchen, where the chaos of flour and sugar danced in the air. I remember the laughter of family gatherings punctuated by the crunch of these delicate treats. Whether it was a lazy Sunday brunch or an impromptu celebration, these crullers were always the star. Trust me, once you taste them, you’ll find every excuse to whip up a batch! For more inspiration, check out this chewy Oreo cookies recipe.
Why You'll Love This Recipe
- The ease of preparation means anyone can become a pastry chef at home
- The flavor profile balances sweet and tart beautifully for an unforgettable treat
- Their stunning visual appeal will impress guests and elevate any dessert table
- Perfect for breakfast, snacks, or dessert—you’ll never run out of occasions to enjoy these crullers!
Everyone in my family went wild for these crullers at our last brunch; even the dog seemed to approve by giving me those cute puppy eyes!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: Choose high-quality flour for a perfect texture; it forms the base of our airy crullers.
- Granulated Sugar: This sweetener adds just enough sweetness without overpowering the lovely strawberry glaze. For more inspiration, check out this festive strawberry treats recipe.
- Baking Powder: Ensure your crullers rise beautifully; fresh baking powder is key to achieving that lightness.
- Salt: A pinch enhances flavors; don’t skip this tiny but mighty ingredient!
- Butter: Use unsalted butter for richness; it gives crullers their decadent flavor.
- Eggs: Large eggs bind everything together and contribute to that heavenly texture.
- Milk: Whole milk adds moisture and creaminess, elevating your cruller experience.
- Strawberry Jam: Choose your favorite brand or homemade; it’s the star ingredient for our glaze!
- Powdered Sugar: This sweet dusting creates that dreamy glaze we all love on top!
- Cinnamon (optional): A dash adds warmth and depth; perfect if you want an extra layer of flavor.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preparation Phase: Get Everything Ready!
Gather all your ingredients on the counter so they’re easily accessible. Preheat your oil in a deep pot or fryer to 350°F (175°C). It should shimmer invitingly when ready.
Create the Dough: Mix It Up!
In a large bowl, whisk together flour, sugar, baking powder, and salt until well combined. Then melt butter in a small saucepan with milk over low heat until smooth. Add this buttery mixture to dry ingredients along with eggs.
Knead Gently: Form Your Crullers!
Stir until just combined; avoid overmixing to keep them light! Turn the dough onto a floured surface and gently knead it just until it holds together—a couple of folds will do!
Shape Them: Cut Out Crullers!
Roll out dough about half an inch thick. Use a donut cutter or two round cookie cutters (one larger than the other) to cut out shapes. Place them on parchment paper while preparing for frying.
Fry Until Golden: Time for That Crunch!
Carefully place each cruller into hot oil—don’t overcrowd! Fry until they turn golden brown on both sides (about 3-4 minutes). Remove using a slotted spoon and place them on paper towels to drain excess oil.
The Glaze: Bring On That Strawberry Delight!
In a bowl, mix powdered sugar with strawberry jam until smooth and glossy. Dip each warm cruller into glaze generously—let excess drip off before placing them on a cooling rack.
Now you have delicious Strawberry Glazed French Crullers ready to impress everyone! Enjoy them fresh while still warm for maximum delight! apple kale salad.
You Must Know
- Strawberry Glazed French Crullers are light, airy, and a delightful treat
- The sweet strawberry glaze perfectly complements the crullers’ texture
- Be cautious with frying temperature to avoid greasy results
- These crullers are excellent for breakfast or as a charming afternoon snack
Perfecting the Cooking Process
Start by mixing the dough while heating the oil to the right temperature. Pipe the crullers directly into the hot oil, ensuring even cooking and that they puff perfectly.
Add Your Touch
Feel free to switch up the flavors in your glaze; lemon zest or vanilla extract can add an extra kick. pumpkin waffles with toppings Experiment with different toppings like sprinkles or crushed nuts for added texture.
Storing & Reheating
Store leftover crullers in an airtight container at room temperature for up to two days. To reheat, pop them in a warm oven briefly to regain their crispiness without losing flavor.
Chef's Helpful Tips
- When making Strawberry Glazed French Crullers, ensure your oil is at 350°F for perfect frying
- Avoid overmixing the dough; it should be smooth but not tough
- Always let the crullers cool before glazing to prevent melting
It was a rainy Saturday when I first attempted these crullers, and I was pleasantly surprised by how my kids devoured them! They were gone within minutes, leaving me with nothing but crumbs and smiles.
FAQ
What is the best oil for frying crullers?
Use vegetable oil or canola oil for frying; they have high smoke points.
Can I make the dough ahead of time?
Yes, you can prepare the dough a few hours in advance; just keep it chilled.
How can I tell when the crullers are done frying?
Crullers are done when they are golden brown and float to the surface of the oil.
Strawberry Glazed French Crullers
- Total Time: 35 minutes
- Yield: Approximately 8 servings 1x
Description
Indulge in the delightful flavors of Strawberry Glazed French Crullers! These airy pastries are perfectly golden-brown and topped with a luscious strawberry glaze that adds a burst of sweetness to every bite. Easy to make and perfect for any occasion, these crullers will transport you back to joyful moments in the kitchen. So gather your ingredients and get ready for a treat that’s sure to impress family and friends alike!
Ingredients
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 2 tbsp unsalted butter
- 1 large egg
- 1/2 cup whole milk
- 1/2 cup strawberry jam
- 1 cup powdered sugar
- 1/2 tsp cinnamon (optional)
Instructions
- Gather all ingredients and preheat oil in a deep pot or fryer to 350°F (175°C).
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- Melt butter with milk over low heat until smooth; add to dry ingredients with the egg.
- Mix until just combined—avoid overmixing.
- Roll dough to about half an inch thick and cut out shapes using a donut cutter.
- Fry crullers in hot oil for 3-4 minutes until golden brown; drain on paper towels.
- For the glaze, mix powdered sugar with strawberry jam; dip warm crullers into the glaze.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Frying
- Cuisine: French
Nutrition
- Serving Size: 1 cruller (60g)
- Calories: 210
- Sugar: 12g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg
