Strawberry Cream Cheese Stuffed French Toast is like a delicious hug on a plate. Imagine sinking your teeth into soft, fluffy bread filled with sweet cream cheese and fresh strawberries, all drenched in maple syrup. strawberry cheesecake dessert tacos sweet tart strawberry rhubarb pie It’s breakfast bliss that will make you want to dance in your pajamas! For more inspiration, check out this Creamy Raspberry Cheesecake Bites recipe.
Every Sunday morning, my family gathers around the table for a brunch celebration, and this delightful dish steals the show. The aroma of sizzling butter and fresh strawberries wafts through the air, making everyone’s mouths water. perfect brunch mini quiches It’s perfect for lazy weekends, special occasions, or any day you want to treat yourself to something extraordinary!
Why You'll Love This Recipe
- This Strawberry Cream Cheese Stuffed French Toast is incredibly easy to prepare, making it a hit even on busy mornings
- Its delightful flavor profile combines creamy sweetness with fruity freshness for a breakfast masterpiece
- Visually, it’s a feast for the eyes, showcasing vibrant strawberries and golden toast
- Perfect for brunch parties or just a cozy morning at home!
I once made this dish for my mother-in-law’s birthday, and let’s just say it was an instant hit—she even requested the recipe!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Thick Slices of Bread: Challah or brioche work best for their softness and ability to soak up the custard beautifully.
- Cream Cheese: Use full-fat cream cheese for a rich and creamy filling that melts perfectly inside.
- Fresh Strawberries: Choose ripe strawberries for sweetness; they add an irresistible fruity burst to each bite.
- Eggs: These act as the binding agent; large eggs are ideal for creating a custard base that coats the bread.
- Milk: Whole milk gives the custard richness; feel free to substitute almond or oat milk if preferred.
- Maple Syrup: Pure maple syrup is the ultimate companion; drizzle generously over your finished French toast!
- Vanilla Extract: A splash of vanilla elevates the entire dish with its warm, aromatic flavor.
- Cinnamon: Just a pinch enhances sweetness and adds depth to your French toast batter.
- Butter: For frying, choose unsalted butter so you can control the saltiness in this sweet dish.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prepare yourself for a delightful cooking adventure as we whip up this tasty breakfast treat!
Create the Cream Cheese Filling: In a mixing bowl, combine softened cream cheese with chopped strawberries and a sprinkle of sugar. Stir until smooth and creamy.
Prepare the Egg Mixture: In another bowl, whisk together eggs, milk, vanilla extract, cinnamon, and a pinch of salt until everything is well combined and frothy.
Assemble Your Sandwiches: Spread generous amounts of the cream cheese mixture between two slices of bread. Press them together gently but firmly so they stay intact while cooking.
Heat Your Pan: In a skillet over medium heat, melt butter until it sizzles but doesn’t brown. Make sure your pan is hot enough to create a lovely golden crust.
Dunk & Cook: Dip each sandwich into the egg mixture quickly on both sides. Place them in the skillet and cook until each side is golden brown—about 3-4 minutes per side.
Add Toppings & Serve: Once cooked, remove from heat and slice diagonally. Drizzle with maple syrup and garnish with extra strawberries if desired!
Now you’re ready to indulge in Strawberry Cream Cheese Stuffed French Toast! Enjoy every bite as those flavors dance around your taste buds like they’re at their favorite party! strawberry spinach salad.
You Must Know
- This delightful Strawberry Cream Cheese Stuffed French Toast is perfect for brunch or a cozy breakfast
- The combination of creamy cheese and sweet strawberries creates a luscious filling that melts in your mouth
- Make sure to use thick-cut bread for the best texture
Perfecting the Cooking Process
Start by preparing the cream cheese filling, then dip the stuffed bread in egg mixture, and cook on medium heat until golden brown. This sequence will help you achieve an evenly cooked, delicious dish.
Add Your Touch
Feel free to swap strawberries for other berries or add a splash of vanilla extract to the filling. You can also top it with whipped cream or maple syrup for extra indulgence.
Storing & Reheating
Store leftover French toast in an airtight container in the fridge for up to three days. Reheat gently in a skillet over low heat or microwave for a quick treat.
Chef's Helpful Tips
- Always use day-old bread for better absorption of the egg mixture, preventing sogginess
- Add cinnamon to the batter for extra flavor, and don’t skip letting it sit before cooking; this makes a world of difference!
Sharing this recipe reminds me of that one lazy Sunday when my friends gathered for brunch. They devoured every last bite, leaving me only crumbs and lots of laughter.
FAQ
Can I use different types of bread?
Absolutely! Brioche or challah work wonderfully for this recipe.
How can I make this dairy-free?
Use dairy-free cream cheese and almond milk instead of regular milk.
Can I prepare this ahead of time?
Yes, assemble the stuffed bread the night before and cook it fresh in the morning.
Strawberry Cream Cheese Stuffed French Toast
- Total Time: 18 minutes
- Yield: Serves 2
Description
Experience the ultimate breakfast treat with our Strawberry Cream Cheese Stuffed French Toast! This dish features soft, thick slices of bread filled with a delectable mixture of creamy cheese and fresh strawberries, all topped with a drizzle of maple syrup. Perfect for brunch gatherings or cozy mornings at home, this recipe is sure to impress your family and friends.
Ingredients
- 4 thick slices of Challah or brioche bread
- 4 oz full-fat cream cheese, softened
- 1 cup fresh strawberries, chopped
- 2 large eggs
- 1/2 cup whole milk (or almond/oat milk)
- 2 tbsp pure maple syrup (plus more for serving)
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
- 2 tbsp unsalted butter
Instructions
- In a bowl, mix softened cream cheese with chopped strawberries and a sprinkle of sugar until smooth.
- In another bowl, whisk together eggs, milk, vanilla extract, cinnamon, and a pinch of salt until frothy.
- Spread the cream cheese mixture between two slices of bread to create sandwiches.
- Heat butter in a skillet over medium heat until sizzling.
- Quickly dip each sandwich in the egg mixture on both sides and place in the skillet. Cook for 3-4 minutes per side until golden brown.
- Serve warm, drizzled with maple syrup and garnished with extra strawberries if desired.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (204g)
- Calories: 470
- Sugar: 12g
- Sodium: 290mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 57g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 155mg
