Irresistible Slow Cooker Pasta e Fagioli Soup Recipe

There’s something magical about a bowl of Slow Cooker Pasta e Fagioli Soup; the aroma wafts through the house, inviting everyone to gather around the table. Irresistible Greek Potatoes Imagine rich, savory broth mingling with tender pasta and hearty beans, creating a warm embrace that feels just like home. Fully Loaded Twice Baked Potato Bites For more inspiration, check out this Green Bean Almondine recipe.

Picture this: it’s a chilly Sunday afternoon, and you’ve just returned from an exhilarating hike. You want something comforting that reminds you of childhood dinners at Grandma’s house. This soup is your answer—perfect for cozy evenings or when you need a hug in a bowl. For more inspiration, check out this Homemade Crescent Rolls recipe.

I remember the first time I made this soup; my kids practically licked their bowls clean and begged for seconds.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Canned Cannellini Beans: These creamy beans add richness; rinse them well for better flavor. Creamy Mashed Potato Casserole.
• Diced Tomatoes: Use fire-roasted tomatoes for an extra smoky touch and vibrant color.
• Pasta: Opt for small shapes like ditalini or elbow macaroni to soak up all the flavors.
• Vegetable Broth: Go for low-sodium broth; it’ll allow you to control the saltiness in your soup.
• Carrots: Fresh, diced carrots add sweetness; chop them into uniform pieces for even cooking.
• Celery: Celery brings that classic soup crunch; make sure they’re fresh!
• Onion: A sweet onion works wonders in building flavor; sauté until translucent before adding other ingredients.
• Garlic: Fresh garlic cloves are key; they bring depth and aroma to the soup.
• Italian Seasoning: A blend of herbs will elevate the dish’s flavor profile—don’t skimp on this!
• Parmesan Cheese (optional): Grate some fresh cheese on top before serving for a gourmet touch.

The full ingredients list, including measurements, is provided in the recipe card directly below. Pumpkin Spice Snickerdoodles.

Let’s Make it Together

Prep Your Ingredients: Start by washing and chopping your veggies into bite-sized pieces, ensuring that everything is ready to go into your slow cooker.

Sauté the Aromatics: In a skillet over medium heat, sauté diced onions until they turn translucent, releasing their sweet scent. Add minced garlic and cook until fragrant.

Add Ingredients to Slow Cooker: Transfer sautéed onions and garlic to your slow cooker along with diced tomatoes, cannellini beans, carrots, celery, vegetable broth, and Italian seasoning. Stir well to combine.

Cook Low and Slow: Set your slow cooker on low heat for 6-8 hours or high heat for 3-4 hours. Enjoy the enticing aroma filling your home as it cooks!

Stir in Pasta Before Serving: About 30 minutes before serving, stir in your pasta of choice so it can cook perfectly without becoming mushy.

Garnish & Serve Hot!: Ladle soup into bowls and sprinkle freshly grated Parmesan cheese on top if desired. Dive in with crusty bread for dunking bliss!

Perfecting the Cooking Process

Start by sautéing onions and garlic in the slow cooker before adding tomatoes and beans for depth of flavor.

Add Your Touch

Feel free to swap out beans or add spinach for extra nutrition and color in your soup.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days; reheat on low heat gently.

I once made this soup for a friend’s potluck, and it disappeared faster than you could say “Mamma Mia!” Everyone asked for seconds, proving that comfort food truly brings people together.

FAQ

Can I use canned beans instead of dried?

Yes! Canned beans save time; just rinse them well before adding to the soup.

How long can I store Pasta e Fagioli Soup?

Store it in the fridge for up to three days or freeze for later enjoyment.

What can I serve with this soup?

Serve with crusty bread or a fresh salad for a complete meal experience.

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Slow Cooker Pasta e Fagioli Soup

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• Author: mydishtoday
• Total Time: 6 hours 15 minutes
• Yield: Serves 6

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Description

Slow Cooker Pasta e Fagioli Soup is the ultimate comfort food, perfect for chilly days and cozy gatherings. This hearty dish combines tender pasta, creamy cannellini beans, and vibrant vegetables simmered in a rich, savory broth. It’s an effortless recipe that brings warmth to your kitchen and nostalgia to your table. Ideal for meal prep or a family dinner, this soup is not just delicious; it’s a hug in a bowl that everyone will love.

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Ingredients

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• 1 can (15 oz) cannellini beans, rinsed
• 1 can (15 oz) fire-roasted diced tomatoes
• 1 cup small pasta (such as ditalini or elbow macaroni)
• 4 cups low-sodium vegetable broth
• 1 cup carrots, diced
• 1 cup celery, diced
• 1 medium onion, diced
• 3 cloves garlic, minced
• 2 tsp Italian seasoning
• Parmesan cheese (optional for garnish)

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Instructions

1. Prep your ingredients by washing and chopping the vegetables into bite-sized pieces.
2. In a skillet over medium heat, sauté diced onions until translucent; add minced garlic and cook until fragrant.
3. Transfer cooked onions and garlic to your slow cooker. Add diced tomatoes, cannellini beans, carrots, celery, vegetable broth, and Italian seasoning. Stir to combine.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. About 30 minutes before serving, stir in the pasta to cook without becoming mushy.
6. Serve hot with freshly grated Parmesan cheese on top if desired.

• Prep Time: 15 minutes
• Cook Time: 6 hours
• Category: Main
• Method: Slow Cooker
• Cuisine: Italian

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 290
• Sugar: 5g
• Sodium: 620mg
• Fat: 4g
• Saturated Fat: 1g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 52g
• Fiber: 12g
• Protein: 14g
• Cholesterol: 0mg