Roasted Strawberry Whipped Ricotta Toast is like a delightful sunbeam on a plate, bursting with the sweet essence of summer. Imagine biting into creamy whipped ricotta topped with luscious roasted strawberries that are both sweet and slightly caramelized. Lemon Lavender Cookies Berry Bliss Smoothie The moment you take a bite, your taste buds dance with joy, and your senses come alive with vibrant flavors and enticing aromas. Berry Icebox Cake. For more inspiration, check out this Festive Strawberry Snowball Treats recipe.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use frozen strawberries for this recipe?
- How long does it take to roast the strawberries?
- Is there a dairy-free option for whipped ricotta?
- 📖 Recipe Card
This delightful dish brings back memories of lazy weekend brunches filled with laughter and good company. Picture yourself seated at a sunlit table, savoring each bite as you catch up with friends over coffee. Whether it’s a cozy morning at home or an elegant gathering, this toast is the perfect way to celebrate life’s little moments while ensuring everyone leaves satisfied.
Why You'll Love This Recipe
- This Roasted Strawberry Whipped Ricotta Toast is quick to prepare and requires minimal effort
- Its flavor combines creamy sweetness with a touch of tartness, making it irresistible
- The beautiful presentation will wow your guests and elevate any brunch spread
- Versatile enough for breakfast or dessert, it’s sure to impress any time of day
Sharing this recipe at our last family brunch elicited gasps of delight from my cousins. Seeing their faces light up was priceless!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Fresh Strawberries: Opt for ripe strawberries; their natural sweetness shines when roasted.
- Ricotta Cheese: Choose whole milk ricotta for a creamy texture that pairs perfectly with strawberries.
- Honey: A drizzle of honey adds natural sweetness; feel free to adjust based on your taste.
- Bread: Use thick slices of artisanal bread for maximum crunch and support under the toppings.
- Mint Leaves: Fresh mint provides a refreshing contrast and elevates the dish’s visual appeal.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prepare the Strawberries: Preheat your oven to 375°F (190°C). While it’s heating up, hull the strawberries and slice them in half. Spread them on a baking sheet lined with parchment paper.
Roast the Strawberries: Drizzle the halved strawberries lightly with honey and toss them gently to coat. Roast in the preheated oven for about 20 minutes until they soften and caramelize beautifully.
Whip the Ricotta: In a mixing bowl, combine ricotta cheese and a tablespoon of honey. Honey Pistachio Ricotta Dates Use an electric mixer or whisk vigorously until it becomes smooth and airy, enhancing its creaminess.
Toast the Bread: While the strawberries are roasting, toast your bread slices until golden brown and crispy. A good toaster or grill works wonders here.
Assemble Your Toasts: Spread a generous layer of whipped ricotta on each slice of toasted bread. Top each one with roasted strawberries, letting some juices drizzle over for extra flavor.
Garnish and Serve: Finish off by sprinkling fresh mint leaves on top for that burst of color and freshness. Serve immediately to enjoy all those wonderful textures and flavors at their peak!
Now that you know how easy it is to create Roasted Strawberry Whipped Ricotta Toast, get ready to impress your friends or treat yourself! Enjoy every delicious bite!
You Must Know
- Roasted Strawberry Whipped Ricotta Toast is a delightful blend of creamy, sweet, and slightly tangy flavors
- The vibrant colors and heavenly aroma will make your kitchen feel like a gourmet café
- Perfect for breakfast or a fancy brunch, this dish is sure to impress!
Perfecting the Cooking Process
Start by roasting strawberries until they caramelize, then whip ricotta with honey while the strawberries cool. Spread the creamy mixture on toasted bread for the perfect base.
Add Your Touch
Feel free to swap out strawberries for blueberries or peaches based on your preference. A sprinkle of cinnamon or a drizzle of balsamic glaze can elevate the flavor profile.
Storing & Reheating
Store any leftover whipped ricotta in an airtight container in the fridge for up to three days. Toast bread fresh when ready to serve to maintain its crunchiness.
Chef's Helpful Tips
- Use fresh strawberries for a sweeter flavor; avoid over-roasting them to maintain their shape
- Ensure your ricotta is creamy for easy spreading and maximum flavor
- A touch of vanilla extract can add depth to your whipped cheese
Creating this dish reminds me of that sunny Saturday morning when my best friend visited, and we devoured every last bite together while listening to our favorite tunes.
FAQ
Can I use frozen strawberries for this recipe?
Yes, but fresh strawberries yield better texture and flavor in this dish.
How long does it take to roast the strawberries?
Roasting strawberries usually takes about 15-20 minutes at 400°F until they’re caramelized.
Is there a dairy-free option for whipped ricotta?
Yes, you can use cashew cream or almond-based ricotta as a substitute.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
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Roasted Strawberry Whipped Ricotta Toast
- Total Time: 30 minutes
- Yield: Serves 4
Description
Indulge in the flavors of summer with Roasted Strawberry Whipped Ricotta Toast. This delightful dish features creamy whipped ricotta layered under sweet, caramelized strawberries, all on a crispy slice of artisanal bread. Perfect for a cozy breakfast or a sophisticated brunch gathering, each bite bursts with vibrant flavors and fresh aromas that will leave you craving more.
Ingredients
- 2 cups fresh strawberries, hulled and halved
- 1 cup whole milk ricotta cheese
- 2 tbsp honey (plus extra for drizzling)
- 4 slices thick artisanal bread
- Fresh mint leaves for garnish
Instructions
- Preheat your oven to 375°F (190°C). Arrange the halved strawberries on a baking sheet lined with parchment paper. Drizzle with honey and toss gently. Roast for about 20 minutes until soft and caramelized.
- In a mixing bowl, combine ricotta cheese and 1 tablespoon of honey. Whip until smooth and airy using an electric mixer or whisk.
- While strawberries roast, toast the bread slices until golden brown.
- Spread whipped ricotta generously on each slice of toasted bread, topped with roasted strawberries and their juices.
- Garnish with fresh mint leaves before serving immediately.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast/Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 260
- Sugar: 17g
- Sodium: 150mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 30mg
