Description
Roasted Brussels Sprouts with Balsamic Glaze are a delightful and visually appealing dish that elevates the humble sprout into a crispy, caramelized treat. With their sweet and tangy glaze, these Brussels sprouts are perfect for impressing guests at dinner parties or enjoying as a nutritious side during family meals. Easy to prepare and packed with flavor, they will quickly become a favorite on your table.
Ingredients
Scale
- 1 lb Brussels sprouts, trimmed and halved
- 2 tbsp extra virgin olive oil
- 3 tbsp balsamic vinegar
- 1 tbsp raw honey
- Salt and pepper to taste
- ¼ cup grated Parmesan cheese (optional)
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large bowl, toss the halved Brussels sprouts with olive oil, salt, and pepper until evenly coated.
- Spread the sprouts in a single layer on the baking sheet. Roast for 20-25 minutes until golden brown and crispy on the edges, stirring halfway through.
- While roasting, combine balsamic vinegar and honey in a small saucepan over medium heat. Simmer for about 5-7 minutes until thickened.
- Drizzle the balsamic glaze over the roasted Brussels sprouts before serving. Optionally, garnish with grated Parmesan cheese.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 6g
- Sodium: 140mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 5mg