Irresistible Red Velvet Bundt Cake with Cinnamon Cream Cheese Glaze

The moment you set your eyes on a Red Velvet Bundt Cake with Cinnamon Cream Cheese Glaze, your senses come alive. Picture that vibrant red hue, the velvety texture beckoning you to take a bite, and the aroma wafting through your kitchen like a warm hug. Cinnamon Swirl Pumpkin Bread It’s a dessert that not only captivates your taste buds but also becomes the star of any gathering, whether it’s a birthday bash or just an ordinary Tuesday that deserves some cake. Pumpkin Spice Snickerdoodles Pumpkin Cookies with Cream Cheese Frosting. For more inspiration, check out this Pumpkin Snickerdoodle Bites recipe.

I remember the first time I baked this cake; I was aiming for a showstopper for my sister’s birthday. The look of pure joy on her face as she took the first bite is something I’ll cherish forever. This cake is not just food; it’s an experience filled with laughter, love, and maybe a few flour fights in the kitchen.

One time, I brought this cake to a potluck, and let me tell you—people were practically elbowing each other to get a slice!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Use high-quality flour for the best structure and texture in your cake.
• Cocoa Powder: Opt for unsweetened cocoa powder to give that rich chocolate flavor without added sweetness.
• Baking Soda: This helps the cake rise beautifully; always check its freshness before use.
• Buttermilk: Adds moisture and tanginess; if you don’t have it, add vinegar or lemon juice to regular milk.
• Vegetable Oil: Keeps the cake moist and tender; avoid butter here as it can dry out your cake.
• Red Food Coloring: Use gel coloring for more intensity without adding too much liquid.
• Cinnamon: Freshly ground cinnamon adds warmth and depth to both the batter and glaze.
• Cream Cheese: Essential for that luscious glaze; choose full-fat cream cheese for best results.
• Powdered Sugar: Sweetens up your glaze while providing that silky smooth texture.
• Vanilla Extract: A splash enhances flavors in both cake and glaze; go for pure extract if possible.

The full ingredients list, including measurements, is provided in the recipe card directly below. Halloween Oreo Brookie Bars.

Let’s Make it together

Preheat Your Oven: Preheat your oven to 350°F (175°C). Grease your bundt pan generously with cooking spray or butter to prevent sticking later.

Mix Dry Ingredients: In a large bowl, sift together flour, cocoa powder, baking soda, and salt until well combined. The aroma of cocoa will be intoxicating!

Combine Wet Ingredients: In another bowl, whisk together sugar, vegetable oil, buttermilk, eggs, food coloring, and vanilla extract until smooth. The mixture should resemble a beautiful deep crimson river.

Combine Mixtures Together: Gradually add the dry ingredients into the wet mixture. Stir gently until no streaks remain; overmixing can lead to a dense cake—nobody wants that!

Bake Your Cake : Pour the batter into your prepared bundt pan. Bake in preheated oven for about 30-35 minutes or until a toothpick inserted comes out clean. The sweet smell will fill your kitchen!

Create Cinnamon Cream Cheese Glaze : While the cake cools slightly in its pan (patience!), beat together cream cheese, powdered sugar, cinnamon, and vanilla in a mixing bowl until creamy. It should be smooth enough to drizzle yet thick enough to hold its shape.

Make sure you don’t skip letting the cake cool completely before glazing—it’s crucial!

Finally, invert your cooled bundt onto a serving plate before drizzling that heavenly cinnamon cream cheese glaze all over it. Watch as it cascades down those curves—cue everyone gasping at how gorgeous it looks!

Now grab yourself some forks (and maybe even some napkins) because it’s time to dig into this Red Velvet Bundt Cake with Cinnamon Cream Cheese Glaze! Enjoy every last crumb as you share laughs and stories around the table—this dessert is bound to spark joy! For more inspiration, check out this Cranberry Orange Bundt Cake recipe.

Perfecting the Cooking Process

To achieve the best results, start by preheating your oven to 350°F. Prepare your bundt pan with non-stick spray before mixing your batter to ensure easy release.

Add Your Touch

Feel free to swap out buttermilk for regular milk if that’s what you have on hand. You can also add chocolate chips or nuts for a delightful crunch!

Storing & Reheating

Store leftover cake in an airtight container at room temperature for up to three days. To enjoy it warm, simply pop it in the microwave for about 10-15 seconds.

Baking this cake brought back memories of my grandma’s kitchen, filled with laughter and the smell of vanilla wafting through the air. Everyone eagerly awaited their slice; it was pure joy!

FAQ

Can I use a different type of frosting?

Absolutely! Cream cheese frosting or whipped cream are delightful alternatives that complement red velvet perfectly.

What if I don’t have buttermilk?

You can easily make homemade buttermilk by mixing milk with vinegar or lemon juice.

How do I prevent my cake from sticking?

Make sure to grease and flour your bundt pan well before pouring in the batter for easy release.

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Red Velvet Bundt Cake with Cinnamon Cream Cheese Glaze

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• Author: mydishtoday
• Total Time: 55 minutes
• Yield: Approximately 12 servings 1x

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Description

Experience the delight of Red Velvet Bundt Cake with Cinnamon Cream Cheese Glaze—a stunning treat that marries rich chocolate notes with a hint of tanginess. This cake not only dazzles the eyes with its vibrant red hue but also enchants your palate with its velvety texture. Perfect for any occasion, it transforms gatherings into memorable moments of joy and laughter.

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Ingredients

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• 2 ½ cups all-purpose flour
• 1 cup granulated sugar
• 1 cup vegetable oil
• 1 cup buttermilk
• 3 large eggs
• 2 tbsp red food coloring (gel)
• 2 tbsp cocoa powder (unsweetened)
• 1 tsp baking soda
• 1 tsp vanilla extract
• 1 tsp salt
• 2 tsp ground cinnamon

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Instructions

1. Preheat your oven to 350°F (175°C) and grease a bundt pan.
2. In a bowl, sift together flour, cocoa powder, baking soda, and salt.
3. In another bowl, whisk sugar, oil, buttermilk, eggs, food coloring, and vanilla until smooth.
4. Gradually combine dry ingredients with wet ingredients; mix gently until no streaks remain.
5. Pour batter into the bundt pan and bake for 30-35 minutes or until a toothpick comes out clean.
6. For the glaze, beat cream cheese, powdered sugar, cinnamon, and vanilla until creamy.
7. Allow the cake to cool completely before glazing.

• Prep Time: 20 minutes
• Cook Time: 35 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 340
• Sugar: 34g
• Sodium: 260mg
• Fat: 18g
• Saturated Fat: 4g
• Unsaturated Fat: 14g
• Trans Fat: 0g
• Carbohydrates: 39g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 40mg