Description
Indulge in the delightful flavors of fall with this easy-to-make Pumpkin Spice Chocolate Bark. Creamy semisweet and white chocolate meld with aromatic pumpkin spice and crunchy pumpkin seeds, creating a visually stunning treat perfect for sharing at gatherings or cozy nights in. This bark is not only festive but also a sweet gift idea that will impress friends and family alike.
Ingredients
Scale
- 1 cup semisweet chocolate chips
- 1 cup white chocolate chips
- 2 teaspoons pumpkin spice blend
- 1/2 cup toasted pumpkin seeds, divided
- 1/4 teaspoon sea salt
Instructions
- Melt the semisweet chocolate chips in a microwave-safe bowl, heating in 30-second intervals until smooth.
- In another bowl, melt the white chocolate chips using the same method, then drizzle over the melted semisweet chocolate to create swirls.
- Stir in the pumpkin spice blend into the semisweet chocolate until well combined.
- Fold in half of the toasted pumpkin seeds into the mixture and reserve the rest for topping.
- Spread the mixture onto a lined baking sheet evenly and sprinkle remaining pumpkin seeds and sea salt on top. Let it set at room temperature until firm or refrigerate for quicker results.
- Once set, break into pieces and enjoy!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (30g)
- Calories: 150
- Sugar: 12g
- Sodium: 25mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg