There’s something magical about Pumpkin Maple Cookies. With every bite, you’ll experience the warm spices and rich flavors that evoke cozy autumn days. nutritious pumpkin overnight oats Imagine a soft, chewy cookie that melts in your mouth, leaving a delightful hint of maple sweetness lingering on your taste buds.
These cookies are perfect for those crisp fall mornings when the leaves crunch beneath your feet and the air is filled with the sweet aroma of pumpkin spice. Whether you’re sharing them with family or indulging all by yourself, they promise to bring comfort and joy.
Why You'll Love This Recipe
- You can whip up these Pumpkin Maple Cookies in no time, making them great for busy bakers
- The flavor combination of pumpkin and maple creates a deliciously unique treat
- Their golden-brown color and soft texture make them irresistible on any dessert platter
- Perfect for gatherings, fall celebrations, or simply satisfying your sweet tooth anytime
Baking these delightful cookies brought back memories of my grandma’s kitchen during Thanksgiving. She would fill the house with amazing aromas that made it impossible to wait for dessert.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Canned Pumpkin Puree: Use pure pumpkin puree, not pie filling, for the best flavor and consistency.
- Brown Sugar: Dark brown sugar adds depth and moisture, while light brown sugar will work if needed.
- Maple Syrup: Use pure maple syrup for an authentic flavor that enhances the cookie’s sweetness.
- All-Purpose Flour: Standard flour works perfectly; just ensure it’s fresh for best results.
- Baking Soda: This leavening agent helps create fluffy cookies with a nice rise.
- Cinnamon and Nutmeg: These warm spices deepen the flavor profile; feel free to add more if you love a spicier kick.
- Salt: A pinch balances out the sweetness beautifully.
- Eggs: One large egg binds everything together while adding richness to the dough.
- Vanilla Extract: A splash of vanilla enhances the overall flavor profile of these cookies.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat Your Oven: Start by preheating your oven to 350°F (175°C). This ensures even baking for those delightful cookies once we’re ready.
Mix Wet Ingredients Together: In a large bowl, combine canned pumpkin puree, brown sugar, maple syrup, and vanilla extract until smooth. You’ll know it’s ready when everything looks creamy and well-blended.
Add Dry Ingredients Gradually: In a separate bowl, whisk together flour, baking soda, salt, cinnamon, and nutmeg. Gradually incorporate this mixture into the wet ingredients until just combined; avoid overmixing to keep those cookies tender.
Scoop and Shape Cookies: Using a cookie scoop or tablespoon, drop rounded mounds of dough onto a lined baking sheet. Leave enough space between each mound to allow spreading during baking.
Bake Until Golden Brown: Place the baking sheet in your preheated oven and bake for 12-15 minutes or until the edges are lightly golden. The aroma will fill your kitchen like an embrace from fall itself!
Cool on Wire Rack : Once baked to perfection, transfer cookies to a wire rack to cool completely. This step allows them to firm up while retaining their soft centers.
Enjoy these delicious Pumpkin Maple Cookies with friends and family or savor them all alone; I won’t judge! delicious pumpkin swirl muffins.
You Must Know
- These delightful pumpkin maple cookies are a perfect autumn treat, combining warm spices with a touch of sweetness
- The aroma of baking cookies will wrap around you like a cozy blanket, making your home feel inviting
- Plus, they are super easy to whip up!
Perfecting the Cooking Process
Start by mixing the dry ingredients before creaming the butter and sugar together for maximum fluffiness. This sequence really helps blend those flavors beautifully, ensuring every bite is a taste of heaven.
Add Your Touch
Consider adding chopped nuts or chocolate chips for an extra layer of texture and flavor. You can also experiment with different spices like nutmeg or ginger to personalize these cookies to your liking.
Storing & Reheating
Store these cookies in an airtight container at room temperature for up to one week. To enjoy them warm again, pop them in the microwave for 10-15 seconds and watch everyone swoon.
Chef's Helpful Tips
- To make your pumpkin maple cookies extra special, ensure your butter is softened at room temperature for creamy goodness
- Avoid overmixing after adding flour to keep them tender
- Always let them cool completely on a wire rack for the best texture
Baking these cookies reminded me of my grandmother’s kitchen filled with laughter and love. Each cookie brought back memories of her warm hugs and secret recipes that always felt like home. Crumbl iced oatmeal cookies apple pie oatmeal cookies.
FAQ
Can I use canned pumpkin for pumpkin maple cookies?
For more inspiration, check out this Air Fryer Peanut Butter Cookies recipe.
Yes, canned pumpkin works perfectly and saves time in preparation.
How do I prevent my cookies from spreading too much?
Chill your dough for about 30 minutes before baking to help maintain shape.
What should I serve with pumpkin maple cookies?
These cookies pair wonderfully with hot beverages like tea or coffee for a cozy experience.
Pumpkin Maple Cookies: A Cozy Autumn Treat
- Total Time: 30 minutes
- Yield: Approximately 24 cookies 1x
Description
Indulge in the delightful flavors of Pumpkin Maple Cookies, where warm spices and rich maple sweetness come together in a soft, chewy treat. Perfect for crisp fall mornings or cozy gatherings, these cookies evoke the comforting aromas of autumn, making every bite a nostalgic experience. Easy to whip up, they’ll quickly become your go-to seasonal dessert!
Ingredients
- 1 cup canned pumpkin puree
- 1 cup brown sugar (packed)
- 1/2 cup pure maple syrup
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1 large egg
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together the pumpkin puree, brown sugar, maple syrup, and vanilla extract until smooth.
- In another bowl, whisk together the flour, baking soda, salt, cinnamon, and nutmeg.
- Gradually add the dry ingredients to the wet mixture until just combined; avoid overmixing.
- Drop rounded tablespoons of dough onto a lined baking sheet with space between each.
- Bake for 12-15 minutes until edges are golden brown.
- Transfer cookies to a wire rack to cool completely.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 7g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 20mg
