Irresistible Simple Pumpkin Tiramisu Recipe for Fall Bliss

There’s something magical about the first bite of a Simple Pumpkin Tiramisu. Imagine creamy mascarpone mingling with spiced pumpkin puree, nestled between soft coffee-soaked ladyfingers that melt in your mouth. pumpkin hazelnut pie recipe The aroma wafts through the air, inviting you to take a taste, and suddenly it feels like autumn has wrapped itself around you in a warm embrace. cream cheese frosted pumpkin cookies pumpkin spice snickerdoodles.

This delightful dessert is perfect for those cozy gatherings where laughter fills the room and everyone is eager to indulge. Whether it’s Thanksgiving, a casual dinner party, or simply a Tuesday night when you want to treat yourself, this dessert promises to be a showstopper that keeps everyone reaching for more. For more inspiration, check out this brown butter pecan pie bars recipe.

I once made this Simple Pumpkin Tiramisu for a family gathering only to find my cousin practically licking the bowl clean. roasted pumpkin seeds It was definitely a hit!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Mascarpone Cheese: Opt for high-quality mascarpone for that rich and creamy texture; it’s the heart of this dessert.
• Pumpkin Puree: Use canned or homemade pumpkin puree; just ensure there are no added sugars or spices.
• Ladyfingers: These delicate cookies soak up the coffee perfectly; look for them in your local grocery store’s baking section.
• Coffee: Brew some strong coffee—espresso works great here—to balance the sweetness of the pumpkin.
• Sugar: Granulated sugar adds sweetness; adjust according to your personal preference.
• Cinnamon and Nutmeg: These spices elevate the flavors of pumpkin; fresh ground gives an aromatic boost.
• Vanilla Extract: A splash enhances all the flavors beautifully; don’t skip this step!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Coffee Base: Start by brewing about 1 cup of strong coffee. Allow it to cool slightly before using so it doesn’t dissolve the ladyfingers too quickly.

Mix the Pumpkin Filling: In a mixing bowl, whisk together mascarpone cheese, pumpkin puree, sugar, cinnamon, nutmeg, and vanilla extract until smooth and creamy.

Soak the Ladyfingers: Quickly dip each ladyfinger into the cooled coffee, ensuring they absorb just enough without becoming soggy—about 1-2 seconds should do.

Layer Your Ingredients: In a trifle dish or individual cups, layer soaked ladyfingers followed by half of the pumpkin filling. Repeat with another layer of ladyfingers and finish with the remaining filling on top.

Chill Before Serving: Cover your dessert with plastic wrap and refrigerate for at least 4 hours or overnight if possible. This helps all those wonderful flavors meld together beautifully.

Add Final Touches: Just before serving, dust with additional cinnamon or cocoa powder for an elegant finish. You can also add whipped cream if you’re feeling extra indulgent!

And voilà! You’ve created a Simple Pumpkin Tiramisu that’s bound to impress even your most discerning guests. Enjoy every spoonful as you bask in compliments! For more inspiration, check out this pumpkin snickerdoodle bites recipe.

Perfecting the Cooking Process

Start by preparing the coffee mixture while whisking together mascarpone and pumpkin puree. This ensures a smooth layering of flavors and saves time.

Add Your Touch

Consider swapping traditional ladyfingers for gingersnap cookies for an extra kick or adding a sprinkle of nutmeg on top for a festive touch.

Storing & Reheating

Store the tiramisu in the fridge for up to three days. Avoid freezing, as it may alter the texture of the cream.

Creating this dessert reminds me of when I first made it during Thanksgiving. My family’s smiles were priceless as they devoured each layer, asking for seconds!

FAQ

Can I use other types of squash for this Simple Pumpkin Tiramisu?

Yes, but pumpkin offers the best flavor and texture for this recipe.

How long should I let the tiramisu chill?

Chill for at least 4 hours, but overnight is ideal for flavor development.

Is there a non-dairy option for this recipe?

Absolutely! Use coconut cream instead of mascarpone for a dairy-free version.

Print

Simple Pumpkin Tiramisu

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: mydishtoday
• Total Time: 0 hours
• Yield: Serves 8

Print Recipe

Pin Recipe

Description

Indulge in the flavors of fall with this Simple Pumpkin Tiramisu. Layers of creamy mascarpone and spiced pumpkin puree are perfectly complemented by coffee-soaked ladyfingers, creating a dessert that is as delightful to the eye as it is to the palate. Ideal for Thanksgiving or any gathering, this make-ahead treat will warm your heart and impress your guests with its rich autumnal flavors.

---

Ingredients

Scale 1x2x3x

• 1 cup mascarpone cheese
• 1 cup pumpkin puree (canned or homemade)
• 24 ladyfingers
• 1 cup brewed strong coffee (cooled)
• ½ cup granulated sugar
• 1 tsp ground cinnamon
• ½ tsp ground nutmeg
• 1 tsp vanilla extract

Cook Mode Prevent your screen from going dark

---

Instructions

1. Brew strong coffee and let it cool slightly.
2. In a mixing bowl, whisk together mascarpone cheese, pumpkin puree, sugar, cinnamon, nutmeg, and vanilla until smooth.
3. Quickly dip each ladyfinger into the cooled coffee for about 1-2 seconds.
4. In a trifle dish or individual cups, layer soaked ladyfingers followed by half of the pumpkin filling. Repeat with another layer of ladyfingers and finish with the remaining filling.
5. Cover and refrigerate for at least 4 hours or overnight for best flavor.
6. Before serving, dust with cinnamon or cocoa powder.

• Prep Time: 20 minutes
• Cook Time: N/A
• Category: Dessert
• Method: No cooking
• Cuisine: Fall/Fusion

Nutrition

• Serving Size: 1/8 recipe (approx. 150g)
• Calories: 295
• Sugar: 20g
• Sodium: 45mg
• Fat: 19g
• Saturated Fat: 11g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 5g
• Cholesterol: 55mg