Description
Experience the warmth of autumn with this delightful Praline Pumpkin Pie. The creamy pumpkin filling, enriched with spices and topped with a crunchy pecan praline, creates a mouthwatering dessert that will be the star of your gatherings. Perfect for Thanksgiving or cozy evenings, this pie is a comforting classic that combines rich flavors and inviting aromas, sure to bring smiles and happy memories to your table.
Ingredients
Scale
- 1 can (15 oz) pumpkin puree
- 3/4 cup light brown sugar
- 2 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/2 tsp ground ginger
- 3 large eggs
- 1 cup heavy cream
- 1 pie crust (9-inch)
- 1 cup pecans, chopped
- 1/4 cup unsalted butter
Instructions
- Preheat oven to 425°F (220°C). Roll out the pie crust into a 9-inch pie pan and crimp edges.
- In a large bowl, whisk together pumpkin puree, brown sugar, cinnamon, nutmeg, ginger, eggs, and heavy cream until smooth.
- Pour the filling into the prepared crust and bake for 15 minutes. Reduce temperature to 350°F (175°C) and bake for an additional 40 minutes until the center is set but slightly jiggly.
- For the praline topping, melt butter in a skillet over medium heat. Stir in brown sugar and pecans until well combined; spread over baked pie.
- Return pie to oven for another 10 minutes at 350°F (175°C) to toast the topping.
- Prep Time: 20 minutes
- Cook Time: 65 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (135g)
- Calories: 320
- Sugar: 20g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 80mg