The delightful aroma of spiced pumpkin wafts through your kitchen, teasing your senses while the rich, nutty flavor of praline dances in the background. pumpkin crumb cake This Praline Pumpkin Pie is no ordinary dessert; it’s a comforting hug in pie form that makes every gathering feel like a celebration. mini pumpkin cheesecakes.
Imagine sitting around the table with loved ones, laughter filling the air as you slice into this golden masterpiece. The moment you take a bite, the creamy pumpkin filling melds perfectly with the sweet and crunchy praline topping, creating an unforgettable flavor experience that has everyone asking for seconds. very berry cranberry sauce.
Why You'll Love This Recipe
- This Praline Pumpkin Pie is easy to make, ensuring you spend less time fussing and more time enjoying
- The combination of flavors—spicy pumpkin and sweet praline—is a match made in dessert heaven
- Its gorgeous presentation will have guests raving about your baking skills
- Perfect for Thanksgiving or any cozy fall evening!
Sharing this pie at family gatherings always brings smiles and happy dance moves from my relatives. It’s the dessert that turns even the most serious aunt into a giggling child over memories of past Thanksgivings.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Pumpkin Puree: Use canned or homemade puree; just ensure it’s 100% pure pumpkin for optimal flavor. For more inspiration, check out this Homemade Spaghetti Sauce recipe.
- Brown Sugar: Light brown sugar adds a lovely caramel note to balance the spices beautifully.
- Spices (Cinnamon, Nutmeg, Ginger): These warm spices create that classic autumn flavor profile we all crave.
- Eggs: They provide structure and creaminess to the filling, making each slice decadent.
- Heavy Cream: This adds richness to your filling, ensuring it’s as luscious as can be.
- Pie Crust: A pre-made or homemade crust will work perfectly; just ensure it’s sturdy enough to hold all that delicious filling.
- Pecan Praline Topping: The star of this recipe! Sweetened pecans add texture and an irresistible crunch. sweet potato gratin. For more inspiration, check out this Southern Maple Sweet Potato Casserole recipe.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Oven and Pie Crust: Preheat your oven to 425°F (220°C). Roll out your pie crust and fit it into a 9-inch pie pan. Trim excess crust and crimp edges.
Create the Pumpkin Filling: In a large bowl, combine pumpkin puree, brown sugar, eggs, heavy cream, cinnamon, nutmeg, and ginger. Whisk until everything is smooth and well blended.
Pour Filling into Crust: Carefully pour the pumpkin mixture into your prepared pie crust. It should look like creamy orange goodness ready for its golden destiny.
Bake Your Pie: Place the pie in the oven and bake for 15 minutes at 425°F (220°C). Then reduce heat to 350°F (175°C) and continue baking for about 40 minutes until set.
Make Your Praline Topping: While your pie cools slightly, melt butter in a skillet over medium heat. Stir in brown sugar and pecans until combined; then spread over baked pie.
Final Bake for Crunchiness!: Return the pie to the oven for another 10 minutes at 350°F (175°C) to toast that praline topping to perfection!
Enjoy serving this delightful Praline Pumpkin Pie while basking in compliments from family and friends!
You Must Know
- The Praline Pumpkin Pie is a delightful twist on the classic, combining sweet pumpkin and crunchy praline topping
- This pie brings warmth to any gathering, and the aroma alone can make you feel like it’s fall all year round
Perfecting the Cooking Process
Start with roasting fresh pumpkin for intense flavor, then mix your filling while the crust cools. Bake the pie until the center sets but still jiggly, ensuring it remains creamy.
Add Your Touch
Consider swapping traditional spices with a dash of nutmeg or ginger for an extra kick. You could even use a store-bought crust if you’re short on time—no judgment here.
Storing & Reheating
Store leftover Praline Pumpkin Pie in an airtight container in the fridge for up to four days. Reheat slices in the microwave for a few seconds or warm in the oven at 350°F for about ten minutes.
Chef's Helpful Tips
- Ensure your pie crust is chilled before baking to prevent shrinking
- Pre-bake it lightly to keep it crispy under that luscious filling
- Use freshly roasted pumpkin for richer flavor instead of canned!
Sharing this recipe reminds me of last Thanksgiving when my cousin tasted it and declared it “life-changing.” I’ll never forget her wide-eyed expression while devouring slice after slice!
FAQ
What can I substitute for pecans in Praline Pumpkin Pie?
Try walnuts or hazelnuts for a different crunch that complements pumpkin nicely.
Can I make this pie ahead of time?
Absolutely! Prepare it a day early, then refrigerate until serving.
How do I know when my pie is done baking?
The center should be slightly jiggly but not liquid when you gently shake the pie.
Praline Pumpkin Pie
- Total Time: 1 hour 25 minutes
- Yield: Serves 8
Description
Experience the warmth of autumn with this delightful Praline Pumpkin Pie. The creamy pumpkin filling, enriched with spices and topped with a crunchy pecan praline, creates a mouthwatering dessert that will be the star of your gatherings. Perfect for Thanksgiving or cozy evenings, this pie is a comforting classic that combines rich flavors and inviting aromas, sure to bring smiles and happy memories to your table.
Ingredients
- 1 can (15 oz) pumpkin puree
- 3/4 cup light brown sugar
- 2 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/2 tsp ground ginger
- 3 large eggs
- 1 cup heavy cream
- 1 pie crust (9-inch)
- 1 cup pecans, chopped
- 1/4 cup unsalted butter
Instructions
- Preheat oven to 425°F (220°C). Roll out the pie crust into a 9-inch pie pan and crimp edges.
- In a large bowl, whisk together pumpkin puree, brown sugar, cinnamon, nutmeg, ginger, eggs, and heavy cream until smooth.
- Pour the filling into the prepared crust and bake for 15 minutes. Reduce temperature to 350°F (175°C) and bake for an additional 40 minutes until the center is set but slightly jiggly.
- For the praline topping, melt butter in a skillet over medium heat. Stir in brown sugar and pecans until well combined; spread over baked pie.
- Return pie to oven for another 10 minutes at 350°F (175°C) to toast the topping.
- Prep Time: 20 minutes
- Cook Time: 65 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (135g)
- Calories: 320
- Sugar: 20g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 80mg
